SynopsisA pecan, like the fruit of all other members of the hickory genus, is not truly a nut, but is technically a drupe, a fruit with a single stone or pit, surrounded by a husk. The husks are produced from the exocarp tissue of the flower, while the part known as t.....
Synopsis The increase in the demand for processed food products has led food manufacturers to focus on novel technologies for preservation and food safety. The global Food Ultrasound market size is expected to reach US$ 145.5 million by 2029, g.....
SynopsisPomegranate juice is made from the fruit of the pomegranate. It is used in cooking both as a fresh juice and as a concentrated syrup. The global Pomegranate Juice market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2.....
Synopsis Food service packaging is used to package processed and semi-processed food products. The global Food Service Packaging market size is expected to reach US$ 67750 million by 2029, growing at a CAGR of 5.7% from 2023 to 2029. The market.....
SynopsisThe global Food Stabilizer Systems market size is expected to reach US$ 2983.9 million by 2029, growing at a CAGR of 3.2% from 2023 to 2029. The market is mainly driven by the significant applications of Food Stabilizer Systems in various end use industries. T.....
SynopsisThe primary factor driving the global success of food glazing agents is the increasing demand of food glazing agents in end-use applications such as bakery, confectionery, processed foods, functional food, and convenience foods. The global Food Glazing A.....
SynopsisThe global Organic Snack Food market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Organic Snack Food in various end use industries. The expanding demands.....
Synopsis Food emulsifier refers to a substance that can improve the surface tension between various constituent phases in the emulsifying system and form a homogeneous dispersion or emulsifying body, also known as surfactant. The global Food Emul.....
SynopsisThe global Wettable Powder market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Wettable Powder in various end use industries. The expanding demands from .....
SynopsisFood & beverage manufacturers have witnessed tremendous growth in the processed food industry in the last five years. The global Food Coating Ingredients market size is expected to reach US$ 3212.1 million by 2029, growing at a CAGR of 4.8% from 2023 to .....
