Synopsis Spirulina is a biomass of cyanobacteria (blue-green algae) that can be consumed by humans and animals. The two species are Arthrospira platensis and A. maxima. Its advantage for food security is that it needs less land and water than livestock.....
Synopsis Pea protein is a food with a neutral taste that is used in dairy alternatives such as cheeses and yogurt. It is extracted from the yellow pea, Pisum sativum, and has a typical legume amino acid profile. The genotype of the pea plants affec.....
SynopsisThe global Low Sodium Tomato Sauce market was valued at US$ 14260 million in 2023 and is anticipated to reach US$ 17810 million by 2030, witnessing a CAGR of 3.1% during the forecast period 2024-2030. With the continuous development of the global economy.....
SynopsisThe global Amino Acid Water-soluble Fertilizer market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Amino Acid Water-soluble Fertilizer in various end use.....
SynopsisThe global Linseed (Flaxseed) Seeds market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Linseed (Flaxseed) Seeds in various end use industries. The expan.....
SynopsisThe global Almond Based Dairy Alternatives market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Almond Based Dairy Alternatives is.....
SynopsisSpicy sticks are generally made from flour or bean skin. Noodle spicy strips, also known as "seasoned noodle food", are one of the favorite snacks of mainland Chinese students. Due to the COVID-19 pandemic, the global Seasoned Pasta market size is estima.....
SynopsisThey are formulations containing one or more beneficial microorganism strains, (or species) which help in plant growth and development, directly or indirectly. These microorganisms consume several elements from soil as food sources and excrete these into more .....
Synopsis Flavors are used as food additives to enhancing the taste and smell of food products such as beverages, bakery and snacks, dairy products, soups, sauces or confectionary products. While natural flavors is a kind of flavors with raw material of.....
SynopsisEdible Oil By-Product, or byproduct, is a secondary product derived from refining edible oil, it is not the primary product being produced. The global Edible Oil By-Product market was valued at US$ million in 2023 and is anticipated to reach US$ million .....
