SynopsisThe global Plant Based Milk market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Plant Based Milk in various end use industries. The expanding demands fro.....
SynopsisThe dairy products are produced from the milk of mammals such as cattle, buffalo, goat, sheep, and camel. Flavors are used in the dairy product either to alter or to improve the taste by adding a particular ingredient. The global Flavored Dairy market si.....
SynopsisThe global Macadamias Ingredients market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Macadamias Ingredients in various end use industries. The expanding.....
SynopsisFermented proteins are proteins which are produced by fermenting the protein food source under an in-vitro condition. The global Fermented Proteins market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market.....
SynopsisFat replacers are non-fat substances that have similar function and properties as fat but with fewer calories and less fat. The global Fat Replacer market size is expected to reach US$ 2033.6 million by 2029, growing at a CAGR of 4.6% from 2023 to 2029. .....
SynopsisThe global Crunchy Chocolate market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Crunchy Chocolate in various end use industries. The expanding demands f.....
SynopsisDirect fed microbials – also called probiotics – are typically animal feed additives containing good live micro-organisms that help boost the gut environment in animals and also provide immunity besides boosting the appetite of animals. The global Fed Mi.....
SynopsisThe global Meal Fibers market size is expected to reach US$ 25720 million by 2029, growing at a CAGR of 5.0% from 2023 to 2029. The market is mainly driven by the significant applications of Meal Fibers in various end use industries. The expanding demands from.....
SynopsisNatural fibers are often termed as green fibers or organic fibers, as they are obtained from natural sources, i.e. mainly plants and animals. The global Green Fibers market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 t.....
SynopsisEnzyme modified cheese (EMC) is primarily used to impart flavor to intensify the existing taste of cheese, or to impart a specific cheese characteristic to a more bland product. The global Enzyme Modified Cheese market size is expected to reach US$ 549 m.....
