SynopsisThe dairy products are produced from the milk of mammals such as cattle, buffalo, goat, sheep, and camel. Flavors are used in the dairy product either to alter or to improve the taste by adding a particular ingredient. The global Flavored Dairy market si.....
SynopsisDirect fed microbials – also called probiotics – are typically animal feed additives containing good live micro-organisms that help boost the gut environment in animals and also provide immunity besides boosting the appetite of animals. The global Fed Mi.....
SynopsisFat replacers are non-fat substances that have similar function and properties as fat but with fewer calories and less fat. The global Fat Replacer market size is expected to reach US$ 2033.6 million by 2029, growing at a CAGR of 4.6% from 2023 to 2029. .....
SynopsisThe global Crunchy Chocolate market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Crunchy Chocolate in various end use industries. The expanding demands f.....
SynopsisEnzyme modified cheese (EMC) is primarily used to impart flavor to intensify the existing taste of cheese, or to impart a specific cheese characteristic to a more bland product. The global Enzyme Modified Cheese market size is expected to reach US$ 549 m.....
SynopsisThe global Meal Fibers market size is expected to reach US$ 25720 million by 2029, growing at a CAGR of 5.0% from 2023 to 2029. The market is mainly driven by the significant applications of Meal Fibers in various end use industries. The expanding demands from.....
SynopsisNatural fibers are often termed as green fibers or organic fibers, as they are obtained from natural sources, i.e. mainly plants and animals. The global Green Fibers market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 t.....
Synopsis Energy balls are ball-shaped protein energy snacks with high nutritional content. The global Energy Ball market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the.....
SynopsisThe global Mustard market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Mustard in various end use industries. The expanding demands from the Culinary Use.....
Synopsis Low-Calorie Food is a diet with very or extremely low daily food energy consumption. It is defined as a diet of 800 kilocalories (3,300 kJ) per day or less. The global Low-Calorie Food market size is expected to reach US$ 14160 million b.....
