SynopsisCraft soda, also known as specialty, small-batch, or artisanal soda, is a kind of soda drink brewed in small batches and contain natural ingredients, including natural sweeteners like pure cane sugar, stevia, and honey. Craft sodas can cost three .....
Synopsis PET preforms are pre-production tubes made from PET resin that are used in an SBM machine to produce the final PET bottle. The global PET Preforms market size is expected to reach US$ 22070 million by 2029, growing at a CAGR of 5.0% fr.....
Synopsis Food traceability is tracing any food, feed, food-producing animal or substance that will be used for consumption, through all stages of production, processing and distribution to identify and address risks and protect public health. Foo.....
SynopsisFrozen fruits can retain their quality over long storage periods. Freezing is a method of long-term preservation for fruits. The main advantage of preservation by freezing is the extended availability of frozen fruits during the off-season. Additi.....
SynopsisGreenhouse horticulture is the process of producing agricultural crops within a structured shelter so as to provide customized growing conditions to the crops. The majority of greenhouse structures are made from plastic followed by glass and other materials. I.....
SynopsisBiofertilizer are the substances which make use of microorganisms to fertile the soil. These fertilizers are not harmful to crops or other plants like the chemical fertilizers. They are actually taken from the animal wastes along with the microbial mixtures. M.....
SynopsisAlternative proteins, such as plant-based meat substitutes and edible insects, provide a substantial amount of protein but require less natural inputs to produce then the most common protein sources, meat and fish. Composed of different sequences of amino acid.....
SynopsisPotato flour is a powder made from ground potatoes that is commonly used in baking. Some cooks use it as a thickener, and it can also add flavor and texture to foods like cakes, breads, and cookies. It is popular as a gluten-free alternative to regular wheat-b.....
SynopsisOat products are used as ingredients in a wide variety of bread and baked products. These ingredients provide unique flavor and moisture retention characteristics, as well as enhancing the nutritional benefits of these products. It has been demonstrated that o.....
SynopsisThis report studies the Gluten Free Products market, Gluten is a protein found in wheat, rye, barley or any of their crossbred varieties and derivatives. In baking, gluten is the binding agent within the flour that prevents the baked good from crumbling. As su.....
