SynopsisAlgae products are simple plants that can range from the microscopic (microalgae), to large seaweeds (macroalgae), such as giant kelp more than one hundred feet in length. Algae products can be grown using water resources such as brackish-, sea-,.....
SynopsisBasmati rice has a typical pandan-like (Pandanus amaryllifolius leaf) flavour caused by the aroma compound 2-acetyl-1-pyrroline. Basmati grains contain about 0.09 ppm of this aromatic chemical compound naturally, a level that is about 12 times more than non-ba.....
SynopsisYogurt is a dairy product which produced by milk via fermentation process. Cow's milk is most commonly used to make yogurt even the world as a whole. At the same time some yogurt is made by the milk from water buffalo, goats, ewes, mares, camels, yaks or cow's.....
SynopsisA fructooligosaccharide (also written fructo-oligosaccharide) is a carbohydrate, which is made out of a short chain of fructose molecules. Fructooligosaccharides is added to many processed foods, mainly as a prebiotic or fiber supplement but also as a sweetene.....
SynopsisThis report studies the Shea Butter market, from angles of players, regions, product types and end industries, to analyze the status and the future. Shea butter is an edible vegetable oil or fat, extracted from sun-dried kernels of the African shea tree. Shea .....
SynopsisMosquito control manages the population of mosquitoes to reduce their damage to human health, economies, and enjoyment. Mosquito control is a vital public-health practice throughout the world and especially in the tropics because mosquitoes spread many disease.....
SynopsisFood leavening agent is a substance used in dough’s and batters that causes a foaming action that lightens and softens. Such agents include yeast, baking powder, and baking soda, etc. The global Food Leavening Agent market size is expected to reach US$ 6.....
SynopsisCheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. Goat cheese.....
SynopsisPrepared flour mixes is a mix of flours, starches and functional ingredients in a light yellow color performing as a readymade dry mix for manufacturing high quality gluten free baked goods with ease. It is some of the technical content of complex baking powde.....
SynopsisVegetable Seed is an embryonic plant enclosed in a protective outer covering. Seeds are the product of the ripened ovule, after fertilization by pollen and some growth within the mother plant. Leaf Vegetable seeds include cabbage seed, spinach seed, celery see.....
