SynopsisDumpling is a type of traditional Chinese food, they are one of the major foods eaten during the Chinese New Year and year-round in China’s northern provinces. Though considered part of Chinese cuisine, Dumplings are popular in other parts of Asia and in Weste.....
SynopsisA cage is a system that confines the fish or shellfish in a mesh enclosure. A cage has a completely rigid frame (on all sides). The global Aquaculture Cages market size is expected to reach US$ 440.8 million by 2029, growing at a CAGR of 6.3% from 2023 t.....
SynopsisRice flour (also rice powder) is a form of flour made from rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a particularly good substitute for wheat flour, which causes irritation in the digestive systems .....
SynopsisFood Can is a packing method of preserving food in which the food contents are processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, although un.....
SynopsisKetchup is a sweet and tangy sauce, typically made from tomatoes, a sweetener, vinegar, and assorted seasonings and spices. Seasonings vary by recipe, but commonly include onions, allspice, cloves, cinnamon, garlic, and sometimes celery. Tomato ketchup i.....
SynopsisA hybrid is the product of a cross between two genetically distinct rice parents. When the right parents are selected, the hybrid will have both greater vigor and yield than either of the parents. Due to hybrid vigor, hybrid rice has 15-30% yield advantage ove.....
SynopsisLiquid Malt extract is a liquid form of Malt extract. Liquid Malt extracts are produced by the aqueous extraction of the soluble components of malted cereals and its subsequent concentration into viscous syrup. Liquid Malt extracts provide a valuable source of.....
SynopsisDairy starter cultures are microorganisms that are intentionally added to milk in order to create a desired outcome in the final product, most often through their growth and fermentation processes. The global Dairy Starter Culture market size is expected.....
SynopsisFresh pasta is made from a simple dough of eggs and flour, usually all-purpose flour or “00” high-gluten flour. The dough is kneaded like bread dough and then pressed through rollers until it’s as thin as desired. Then it’s cut into long noodles or formed and .....
Synopsis Coconut milk powder is a fine, white powder used in Southeast Asian and other cuisines. Coconut milk powder is manufactured through the spray drying process of raw unsweetened coconut cream and is reconstituted with water for use in recipes th.....
