SynopsisThe functional flours market is directly influenced by the growing processed food industry. The rise in consumption of bakery and R.T.E products in developing economies is driving the market. Busy work schedules demand on-the-go consumption and convenient meal.....
SynopsisRumen bypass fats are dry fats that are processed to be easily handled and mixed into all animal feeds. Different classes of bypass fats may differ slightly in their palatability. Calcium salts of palm oil have a very pungent odor and a slightly bitter taste, .....
SynopsisDairy starter cultures are microorganisms that are intentionally added to milk in order to create a desired outcome in the final product, most often through their growth and fermentation processes. The global Dairy Cultures market size is expected to rea.....
Synopsis Dehydrated garlic is garlic that has been dehydrated, it is made from assorted raw fresh garlic, after going through a various stage of dehydration, and then the garlic become dried and called as Dehydrated Garlic. It can be minced into smalle.....
SynopsisLow-alcohol beer (also called light beer, non-alcoholic beer, small beer, small ale, or near-beer) is beer with little or no alcohol content, which aims to reproduce the taste of beer without the inebriating effects of standard alcoholic brews. Most low-alcoho.....
SynopsisSoju is the best known liquor from Korea. It is distilled, vodka-like, rice liquor with high potency and often flavored similarly. It is smooth and clean in taste, which makes it easy to drink in combination with various Korean dishes. The main ingredient of s.....
SynopsisSoy sauce (also called soya sauce in British English) is a Chinese condiment made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. Soy sauce in its current form was created about 2,200 years ago durin.....
SynopsisPomegranate juice is made from the fruit of the pomegranate. It is used in cooking both as a fresh juice and as a concentrated syrup. The report includes the pomegranate concentrates that are used for pomegranate juice, food, medicine, etc. The glo.....
SynopsisSmoked meat is a method of preparing red meat (and fish) which originates in prehistory. Its purpose is to preserve these protein-rich foods, which would otherwise spoil quickly, for long periods. There are two mechanisms for this preservation: dehydration and.....
SynopsisThe corn seed is a propagator with a capacity to grow into maize, which is formed by pollination and fertilization. Sweet corn is a variety of maize with high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the gene.....
