Synopsis Seaweed Food Hydrocolloids in thickening, stability, gelation and conformal, film formability has significant advantages, but also has a unique health functions, is often as the main raw material of skin care cosmetics. The global Seaw.....
SynopsisThe global Instant Formula Milk Powder market was valued at US$ XX million in 2019 and is expected to reach US$ XX million by the end of 2026, growing at a CAGR of XX% during 2021-2026. This report focuses on Instant Formula Milk Powder volume and value .....
Global BBQ Sauces and Seasoning market is projected to reach US$ million in 2029, increasing from US$ million in 2022, with the CAGR of % during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great mar.....
Synopsis Mussel is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which a.....
SynopsisNo-fat cake is one that has been made without any new fat or oil The global No-fat Cake market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North Ame.....
SynopsisSoy milk, also known as soya milk or soymilk, is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. It is a stable emulsion of oil, water, and protein. Its original form is an intermedi.....
SynopsisThe global Molasses Extract market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Molasses Extract in various end use industries. The expanding demands fro.....
SynopsisFrozen dessert is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water (shave ice, ice pops, sorbet, snow cones, etc.), on fruit purées (such as sorbet), on milk and cream (most ice.....
SynopsisEspresso coffee is coffee brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans. Espresso is generally thicker than coffee brewed by other methods. Global Espresso Coffee key players include Segafredo .....
SynopsisSpecialty starches are prepared by controlling the ratio of ingredients, modifying hydroxyl groups, or by selectively separating particles based on size or other functional attributes to improve their properties and effectiveness in food systems. These can be .....
