SynopsisGlobal Egg Emulsifier market is projected to reach US$ million in 2029, increasing from US$ million in 2022, with the CAGR of % during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to gr.....
SynopsisHorse milk powder is a dry powder formed after technical processing of horse milk, which is convenient for people to carry and store. Global Horse Milk Powder market is projected to reach US$ million in 2029, increasing from US$ million in 2022, with the.....
SynopsisThe Bio Bread market is growing in recent years due to the high number of incidences of health issues caused by the consumption of contaminated food. Production of bio bread is a difficult process because it involves manufacturing bread without the use of adde.....
SynopsisIncreasing public awareness about the health consequences of consuming animal products as well as ethical issues surrounding animal agriculture is gradually leading to an increase in mainstream popularity of veganism which is driving the market growth in the f.....
SynopsisGlobal Food Use Hydrocolloids market is projected to reach US$ million in 2029, increasing from US$ million in 2022, with the CAGR of % during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have l.....
SynopsisShortening is a type of oil or fat that remains solid at room temperature. Shortenings are extracted from plant and animal sources and are considered a rich source of fats, vitamins, Omega-3, Omega-6, and minerals. Flaked Shortenings are prepared by melting a .....
SynopsisFor every 100 calories, if the product has 3 grams of fat or less, it’s a low-fat product. This means 30% or less of the calories come from fat.Foods like margarine, mayonnaise, and some salad dressings that get most of their calories from fat must have half o.....
SynopsisThe growing concerns for health, due to the high intake of fat, led to the efforts made by the food industries to develop new foods with positive health benefits. Obesity, heart diseases, and cancer have been implicated with high fat intake. Reducing the total.....
SynopsisGlobal Organic Black Pork market is projected to reach US$ million in 2029, increasing from US$ million in 2022, with the CAGR of % during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led t.....
SynopsisLCBs were defined as low- or no-calorie drinks (without added sugar or sugar-free), including. carbonated, ready-to-drink and concentrated soft drinks and squashes, excluding water. Global Low-Calorie RTD Beverage market is projected to reach US$ 536.8 mi.....
