SynopsisCommercial LED grow light is a specialized lighting system designed to provide the required light spectrum for optimal plant growth in indoor farming, greenhouses, and controlled environment agriculture (CEA). These LED grow lights are widely used by commercia.....
SynopsisPie and pastry filling is a prepared mixture used to fill pies or pastries. It typically consists of a combination of fruits, sweeteners, thickeners, and flavorings. Pie and pastry fillings come in a variety of flavors, such as apple, cherry, blueberry, or pum.....
SynopsisShrimp larvae are larvae of prawns in the early stages of their life cycle, also known as larvae, larvae or juveniles. Shrimp is an important marine biological resource and an important fishery and farming species. Shrimp larvae are the basis of the shrimp far.....
SynopsisEnzymatic protein hydrolysates are products obtained by the controlled enzymatic hydrolysis of proteins. This process involves the use of enzymes to break down larger protein molecules into smaller peptides and amino acids. Enzymatic hydrolysis is a gentle and.....
SynopsisTransglutaminase is an enzyme that is used in the food industry as a binding agent, to improve the texture, shelf life, and appearance of food products. It is also known as meat glue or TG enzyme. Transglutaminase is a naturally occurring enzyme that is found .....
SynopsisCypermethrin Insecticide is a synthetic pyrethroid insecticide. It is a non-systemic insecticide with contact and stomach action. It also exhibits anti feeding action. It acts on the nervous system of the insect and disturbs the function of neurons by interact.....
SynopsisAzadirachtin is a natural insecticide derived from the seeds of the neem tree (Azadirachta indica). Azadirachtin works by disrupting the normal growth and development of insects, which leads to reduced feeding and ultimately death. It affects the hormonal syst.....
SynopsisIQF (Individually Quick Frozen) fruit and vegetables refer to fruits and vegetables that are frozen individually and quickly at extremely low temperatures to preserve their natural taste, texture, color, and nutritional value. IQF technology is commonly used i.....
SynopsisMicroalgae-based food refers to food products that incorporate microalgae as a primary ingredient. Microalgae are microscopic single-celled organisms that are rich in nutrients, including proteins, healthy fats, vitamins, minerals, and antioxidants. They have .....
SynopsisWhipping cream is cream that is whipped by a whisk or mixer until it is light and fluffy, or by the expansion of dissolved gas, forming a colloid. It is often sweetened and sometimes flavored with vanilla. Whipping cream is also called Chantilly cream. G.....
