SynopsisHigh-Pressure Processing (HPP) is a cutting-edge USDA–approved all natural process that utilizes intense water pressure to protect against harmful bacteria without affecting a food product’s taste, texture, appearance or nutritional value. Products are .....
SynopsisThe global Organic Carrot Flour market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Organic Carrot Flour is estimated to i.....
SynopsisResistant Maltodextrin is a white to off-white powder produced by the hydrolosis of starch, and industrially produced soluble dietary fiber is used worldwide. It helps thicken and add dietary fiber to food and beverages. It is used in many foods and beverages,.....
SynopsisThe global Egg Spaghetti market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Egg Spaghetti in various end use industries. The expanding demands from the .....
SynopsisThe global Vegetable Soup market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Vegetable Soup is estimated to increase from $ mill.....
Synopsis Industrial sugar is a sweet, soluble carbohydrate that is used in adding to various food items. Industrial sugar category include sweeteners that are used by the confectionery manufacturers as well as in baking, catering, pharmaceuticals and b.....
Synopsis The global Food Grade Greaseproof Paper market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. Food Grade Greaseproof Paper is a special kind of pa.....
Synopsis The global Frozen Ready Meals market was valued at US$ 34660 million in 2023 and is anticipated to reach US$ 43950 million by 2030, witnessing a CAGR of 3.0% during the forecast period 2024-2030. North American market for Frozen Ready .....
SynopsisA hybrid is the product of a cross between two genetically distinct rice parents. When the right parents are selected, the hybrid will have both greater vigor and yield than either of the parents. Due to hybrid vigor, hybrid rice has 15-30% yield advantage ove.....
SynopsisSour Milk Drinks are fermented dairy beverage, which is made from lactic acid bacterial culture to sweet milk. The global Yoghurt and Sour Milk Drinks market was valued at US$ 87560 million in 2023 and is anticipated to reach US$ 112590 million by 2030,.....
