Synopsis The goal of silage preservation is to reduce oxygen and increase acidity rapidly, so that lactic acid bacteria grow to stabilize and preserve the forage. Stimulants, such as bacterial inoculants, sugars, and enzymes, are intended to improve th.....
SynopsisThe global Emulsifier, Stabilizer and Thickener (EST) market was valued at US$ 1223.4 million in 2023 and is anticipated to reach US$ 1599.1 million by 2030, witnessing a CAGR of 3.9% during the forecast period 2024-2030. North American market for Emulsi.....
SynopsisMung bean powder is prepared by processing mung bean as raw material. Modern scientific research has found that mung bean protein is rich in 18 kinds of amino acids, various multivitamins, calcium, iron, potassium, phospholipids, trypsin inhibitors and other n.....
SynopsisThe global Fragrant and Long Grain Rice market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Fragrant and Long Grain Rice is estim.....
SynopsisVacuum salt making is now a process technology for salt making, which is to create a certain vacuum condition, change the physical condition of materials, accelerate the volatility of seawater, enable salt to crystallize as soon as possible, and improve the ef.....
SynopsisThe global Livestock Health Intelligence Monitoring System market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of %during the forecast period 2024-2030. North American market for Livestock Health In.....
SynopsisThe global Flavored Sparkling Water market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Flavored Sparkling Water is estimated to .....
SynopsisThe global Sauce Food market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Sauce Food is estimated to increase from $ million in 2.....
Synopsis The global Oryzenin market was valued at US$ 91 million in 2020 and is expected to reach US$ 201.9 million by the end of 2027, growing at a CAGR of 11.6% during 2021-2027. This report focuses on Oryzenin volume and value at the global leve.....
SynopsisThe Apple Juice market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain.....
