SynopsisThe global Aloe Drink market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Aloe Drink is estimated to increase from $ million in 2.....
Synopsis Plant-based diet nutritional supplements are nutritional supplements formulated for the specific nutritional needs of vegetarians or flexitarians that cannot be provided by a vegan diet. Examples include vitamin B12, vitamin D, DHA/EPA, iodine.....
SynopsisThe global Cashew market size is expected to reach US$ 11 million by 2029, growing at a CAGR of 3.7% from 2023 to 2029. The market is mainly driven by the significant applications of Cashew in various end use industries. The expanding demands from the Daily Fo.....
SynopsisPectin is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in ja.....
SynopsisCold brewing, also called cold water extraction or cold pressing, is the process of steeping coffee grounds in water at cool temperatures for an extended period. Coarse-ground beans are soaked in water for a prolonged period of time, usually 12 hours or more. .....
SynopsisMarket Analysis and Insights: Global Seed and Plant Breeding Market The global Seed and Plant Breeding market size is projected to reach US$ million by 2028, from US$ million in 2021, at a CAGR of % during 2022-2028. Fully considering the economi.....
SynopsisYogurt (from Turkish: yoğurmak, also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk. Sour Milk Drinks are fermented dairy beverage, which is made from lactic acid bacterial culture to sweet milk. The global Sou.....
SynopsisCaramel color, also known as caramel, commonly known as sauce color, English Caramel, caramel is a natural colorant widely used in food, is an important member of food additives. Powdered caramel color is a dark brown solid with a special sweet aroma and.....
SynopsisCultivated Meat is meat produced by in vitro cultivation of animal cells, instead of from slaughtered animals. Cultivated Meat is produced using many of the same tissue engineering techniques traditionally used in regenerative medicine. The global Cultiv.....
SynopsisCoarse Grain Biscuits contains coarse brown wheat flour (which gives it its distinctive texture and flavour), sugar, malt extract, vegetable oil, wholemeal, raising agents (usually sodium bicarbonate, tartaric acid and malic acid) and salt. The global Co.....
