Synopsis All kinds of Chinese and western commodity dishes, staple food and other main food after proper treatment, without the help of any preservatives and additives, at the same time make food nutrition and taste, flavor limit to preserve the produc.....
SynopsisThe global Pear Puree market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Pear Puree is estimated to increase from $ million in 2.....
SynopsisThe global Pea Crisp market was valued at US$ 356.8 million in 2023 and is anticipated to reach US$ 545.5 million by 2030, witnessing a CAGR of 6.3% during the forecast period 2024-2030. Health Consciousness: With an increasing focus on health and wellne.....
SynopsisIn the alternative protein industry, "fermentation" refers to the process or production of food raw materials and functional ingredients that can be applied to plant-based or cell culture products by culturing microorganisms. The global Fermentation for .....
SynopsisThe global Pork Flavors market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Pork Flavors is estimated to increase from $ million .....
Synopsis Agarwood, also known as Aloeswood is one of the most precious, rare and most expensive essential oil in existence today. The production of resin can take many years in the wild, like a good wine. Due to its huge cost and extreme rarity in the wi.....
SynopsisOat Glucan-Beta Glucan is a unique soluble dietary fiber raw material extracted from oats, which helps maintain normal cholesterol, reduce blood sugar response, and protect the health of the digestive system. The global Oat Glucan-Beta Glucan mark.....
SynopsisLowfat Greek Yogurt The global Lowfat Greek Yogurt market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Lowfat Greek Yogurt .....
SynopsisInvert sugar is a mixture of glucose and fructose; it is obtained by splitting sucrose into these two components. The mixture is sold as a viscous liquid and is often referred to as trimoline or invert syrup. The global Invert Sugar market size is expect.....
SynopsisParsley oil comes from the seeds, roots and leaves of the Petroselinum crispum plant, a hardy and fragrant biennial herb from the Apiaceae family. The global Parsley Oil market size is expected to reach US$ million by 2029, growing at a CAGR of % from 20.....
