SynopsisOat bran refers to the outer layer of the oat grain, which is rich in fiber and nutrients. It is the part removed during the processing of whole oats to produce oat flakes or oatmeal. Oat bran contains a higher concentration of soluble fiber, particularly beta.....
SynopsisA truffle is the fruiting body of a subterranean Ascomycete fungus, predominantly one of the many species of the genus Tuber. Truffles are ectomycorrhizal fungi and are therefore usually found in close association with tree roots. Spore dispersal is accomplish.....
SynopsisFlour is a powder made by grinding raw grains or roots and used to make many different foods. The global Private Label Flour market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by th.....
SynopsisThe global Growing Up Milk market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Growing Up Milk is estimated to increase from $ mi.....
SynopsisThick milk is a milk product made using low-temperature membrane separation technology. It is a specialty milk category made from 100% raw milk, which is filtered to extract the concentrated milk base, and then compounded with other milk ingredients such as mi.....
SynopsisThe global Sorrel Microgreen market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating .....
SynopsisGlobal Pyroxasulfone market is projected to reach US$ million in 2029, increasing from US$ million in 2022, with the CAGR of % during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to gre.....
SynopsisThe global Beverage Bottle market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Beverage Bottle in various end use industries. The expanding demands from .....
SynopsisHigh Protein Flour is made from hard wheat varieties. It contains more gluten than other types of flour which gives it its elasticity and enables the dough to rise with a good structure. The global High Protein Flour (Strong Flour) market was valued at U.....
SynopsisBanana Extracts and Flavors are products used commonly used in food. The global Banana Extracts and Flavors market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2.....
