SynopsisDairy by-product is a product of commercial value produced along with the main product at the time of dairy processing. Whey & ghee residue are the most common by-products obtained. Whey is rich in vitamins, minerals and contains only trace amount of fat whic.....
SynopsisGlobal Giant Cake market is projected to reach US$ million in 2030, increasing from US$ million in 2023, with the CAGR of % during the period of 2024 to 2030. Key manufacturers engaged in the Giant Cake industry include FARMHOUSE INNS, Cakeboy, Perfectio.....
Synopsis Protein is a composition of amino acids which are organic compounds of carbon, hydrogen, nitrogen, oxygen or sulphur. There are around 20 types of amino acids which are arranged in millions of different ways to create millions of different pro.....
SynopsisHorse chestnut extracts are derived from the seeds or bark of the horse chestnut tree (Aesculus hippocastanum). These extracts are rich in bioactive compounds, most notably aescin, which is a mixture of triterpene saponins. Aescin is considered the main active.....
SynopsisSeed testing is performed for a number of reasons, including research purposes or to determine if seed storage techniques are functioning. There are four tests most commonly done. The first two listed below are common for scientific research. The global .....
Synopsis Malic acid, which is white crystal or crystalline powder in appearance, has strong hygroscopicity, is easily soluble in water and ethanol, and has a special sour taste. is a dicarboxylic acid with the chemical formula C4H6O5 The global.....
SynopsisFrozen Bread Improver is a blend of ingredients used in frozen dough and bread production to improve dough performance, maintain product quality during freezing and thawing, and achieve better texture and volume. The global Frozen Bread Improver market w.....
SynopsisPine nut oil, also called pine seed oil or cedar nut oil, is a vegetable oil, extracted from the edible seeds of several species of pine. The global Pine Nut Oil market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, wi.....
SynopsisThe global Natural Protein Powder market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Natural Protein Powder is estimated to incr.....
SynopsisThe global Boiled & Cooked Icing market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Boiled & Cooked Icing is estimated to increa.....
