SynopsisFunctional foods and beverages are those foods and beverages to which special ingredients are added so that they provide additional health benefits. The global Functional Food and Beverages market size is expected to reach US$ million by 2029, growing at.....
SynopsisSoy sauce (also called soya sauce in British English) is a Chinese condiment made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. Soy sauce in its current form was created about 2,200 years ago durin.....
SynopsisMarket Analysis and Insights: Global Smart Potted Plant Market The global Smart Potted Plant market size is projected to reach US$ million by 2028, from US$ million in 2021, at a CAGR of % during 2022-2028. Fully considering the eco.....
Synopsis Due to the COVID-19 pandemic, the global Natural Orange Flavor market size is estimated to be worth US$ million in 2021 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the forecast period 2022-2028. Fully cons.....
SynopsisDry Coconut Powder is a fine, white powder used in n and other cuisines. Dry Coconut Powder is manufactured through the spray drying process of raw unsweetened coconut cream and is reconstituted with water for use in recipes that call for coconut milk. T.....
SynopsisHerbal supplements and remedies, sometimes called botanicals, have many active constituents, which are natural way of providing support for overall health and well-being. Also they can have drug-like effects. The global Herbal Supplement market size is e.....
Synopsis Guava fruit is indigenous to Latin American countries such as Mexico and Peru. Due to its high nutritional value and varied use in processed products, guava is considered an important fruit in tropical and subtropical countries including India.....
SynopsisThe global Food Emulsion Composition Analysis market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Food Emulsion Composition Analy.....
SynopsisThe global Egg Spaghetti market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Egg Spaghetti is estimated to increase from $ millio.....
SynopsisThe global Natural Food Antioxidants market was valued at US$ 138.8 million in 2023 and is anticipated to reach US$ 202.1 million by 2030, witnessing a CAGR of 5.6% during the forecast period 2024-2030. North American market for Natural Food Antioxidants.....
