SynopsisGuacamole is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient. Guacamole is becoming more mains.....
Synopsis Due to the COVID-19 pandemic, the global Frozen Salmon market size is estimated to be worth US$ million in 2021 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the forecast period 2022-2028. Fully considerin.....
Synopsis Vinegar is a liquid consisting of about 5–20% acetic acid, water, other trace chemicals. Vinegar also comes in a variety of flavors but fruit vinegar is one of the important types. Fruit vinegars are made from various fruits which attrib.....
SynopsisThe global Fruit Flavored Syrup market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Fruit Flavored Syrup in various end use industries. The expanding dem.....
Synopsis The global Hydroponics market was valued at US$ 21 million in 2023 and is anticipated to reach US$ 46 million by 2030, witnessing a CAGR of 11.5% during the forecast period 2024-2030. North American market for Hydroponics is estimated .....
SynopsisThe global Ketogenic Food market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Ketogenic Food is estimated to increase from $ mill.....
SynopsisMicrobial Food Hydrocolloid is a kind of fermented polysaccharide substance discovered in 1966 by a doctor in Osaka, Japan through Microbial fermentation. As a stabilizer, solidifying agent and thickening agent, Microbial Food Hydrocolloid can be used in tofu,.....
SynopsisNatural health product?(NHP) is used in?Canada?to describe substances such as?vitamins?and?minerals,?herbal medicines,?homeopathic?preparations,?energy drinks,?probiotics, and many?alternative?and?traditional medicines. The global Functional Foods and Na.....
SynopsisIt is a low-degree polymer sugar composed of 2 to 10 monosaccharides connected by glycosidic bonds to form a linear or branched chain. As a new physiologically active substance, functional oligosaccharides have attracted much attention in the applications of d.....
SynopsisThe global Nuts and Seeds market was valued at US$ 817000 million in 2020 and is expected to reach US$ 1060930 million by the end of 2027, growing at a CAGR of 3.8% during 2021-2027. This report focuses on Nuts and Seeds volume and value at the global le.....
