SynopsisThe global market for Baby Infant Hydrolyzed Formula Milk Powder was valued at US$ 8000 million in the year 2024 and is projected to reach a revised size of US$ 10390 million by 2031, growing at a CAGR of 3.8% during the forecast period. Baby infant hydr.....
SynopsisThe global market for Milk Fat Fractions was valued at US$ 3909 million in the year 2024 and is projected to reach a revised size of US$ 7177 million by 2031, growing at a CAGR of 9.2% during the forecast period. Milk Fat Fraction is a natural milk fat w.....
SynopsisThe global market for Locust Bean Gum (E-410) was valued at US$ 479 million in the year 2024 and is projected to reach a revised size of US$ 394 million by 2031, growing at a CAGR of -2.8% during the forecast period. Locust Bean Gum (E-410), also known a.....
SynopsisThe global market for Soil Amendment was valued at US$ 8976 million in the year 2024 and is projected to reach a revised size of US$ 16270 million by 2031, growing at a CAGR of 9.0% during the forecast period. Soil amendment means any chemical, biologica.....
SynopsisThe global market for Sweet Potato was valued at US$ 34880 million in the year 2024 and is projected to reach a revised size of US$ 40540 million by 2031, growing at a CAGR of 2.2% during the forecast period. Sweet potato is a herbaceous perennial vine, .....
SynopsisThe global market for Rice Seed was valued at US$ 10700 million in the year 2024 and is projected to reach a revised size of US$ 20270 million by 2031, growing at a CAGR of 9.7% during the forecast period. Rice seed refers to the seed of rice, one of the.....
SynopsisThe global market for Buckwheat Seeds was valued at US$ 27 million in the year 2024 and is projected to reach a revised size of US$ 35.4 million by 2031, growing at a CAGR of 4.0% during the forecast period. Buckwheat (Fagopyrum esculentum), or common bu.....
SynopsisOat bran refers to the outer layer of the oat grain, which is rich in fiber and nutrients. It is the part removed during the processing of whole oats to produce oat flakes or oatmeal. Oat bran contains a higher concentration of soluble fiber, particularly beta.....
SynopsisA truffle is the fruiting body of a subterranean Ascomycete fungus, predominantly one of the many species of the genus Tuber. Truffles are ectomycorrhizal fungi and are therefore usually found in close association with tree roots. Spore dispersal is accomplish.....
SynopsisFlour is a powder made by grinding raw grains or roots and used to make many different foods. The global Private Label Flour market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by th.....
