SynopsisAn obsession with sweets, alongside a seemingly antithetical focus on health and wellness, has led to the evolution of the functional confectionery category, which segments into three markets: medicated confectionery, fortified/functional gum and fortified/fun.....
Synopsis Unsaturated fat typically comes from plant sources such as olives, nuts, or seeds – but unsaturated fat is also present in fish. Unsaturated fat are usually called oils. Unlike saturated fat, these oils contain mostly monounsaturated and.....
SynopsisQuinoa is an easy crop to grow in your organic vegetable garden. Its seeds can be cooked and eaten like bulgar or dried and ground into flour. The global Organic Quinoa Seeds market was valued at US$ million in 2023 and is anticipated to reach US$ millio.....
SynopsisThe global Baby Cereal market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. According to World Bank statistics, the global birth rate in 2021 was about 1.7%.....
SynopsisSilage Sorghum is the fifth largest cereal grain in the world. Silage Sorghum plantation is increasing continuously as the crop is gaining importance as a versatile plant that can tolerate drought, soil toxicities, a wide range of temperatures and high altitud.....
SynopsisMenthol is an organic compound with the chemical formula C10H20O that occurs naturally in mint and some other plants. It can be extracted from the leaves by distillation, and it can be made synthetically. The global Natural Menthol market was valued at U.....
SynopsisFrozen Meal is a packaged frozen or chilled meal that usually comes as an individual portion. It requires very little preparation and contains all the elements for a single-serving meal.Refrigeration plays a pivotal role in the operational workflow of global s.....
SynopsisTapioca starch is a kind of starch extracted from tapioca. The global Tapioca Starch market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. The global t.....
SynopsisThe global Pregelatinized Starch market was valued at US$ 1700 million in 2023 and is anticipated to reach US$ 2282.6 million by 2030, witnessing a CAGR of 4.3% during the forecast period 2024-2030. North American market for Pregelatinized Starch is esti.....
SynopsisThe dairy blends market, based on type, has been segmented into dairy mixtures, dairy/non-dairy ingredients, dairy as functional ingredient, dairy as carrier, and Others. Dairy/non-dairy ingredients accounted for a largest market share in 2015. This type has a.....
