SynopsisThe global Plant-sourced Food Emulsifier market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Plant-sourced Food Emulsifier is est.....
Synopsis Tea and tea-based beverages are defined as aromatic beverages that are prepared by infusing the leaves of Camellia sinensis, or tea leaves, which is a native herb of Eastern Asia. According to QYResearch’s new surv.....
SynopsisMeal-Replacement Drink is a specific type of meal replacement product that is usually in liquid form. These drinks are pre-packaged and can be consumed quickly and easily, making them a convenient option for people on the go. They are formulated to provide a w.....
SynopsisGlazing Gel are specialty additive agents used for improving the surface properties of retail-based food. The glazing gel adds a coating of glaze over the food which increases its value appearance and gives a competitive advantage over non-glaze products to th.....
SynopsisRed Fermented Rice is a pure natural high-tech fermentation product refined with high-quality rice as the main raw material. The global Red Fermented Rice market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessin.....
SynopsisA soil disinfection ozone generator is a device used to generate ozone and introduce it into the soil. Ozone (O3) is a strongly oxidizing gas that has disinfecting and sterilizing effects. The main purpose of the soil disinfection ozone generator is to remove .....
SynopsisThe global Agaricus Bisporus market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Agaricus Bisporus is estimated to increase from .....
SynopsisHigh-quality fishmeal is made from whole fish and contains a high proportion of protein (usually above 60%). The protein content of high-quality imported fish meal is more than 60%, and some are as high as more than 70%. It is generally used in pet staple food.....
SynopsisThe global Sugar Substitute Food market was valued at US$ XX million in 2019 and is expected to reach US$ XX million by the end of 2026, growing at a CAGR of XX% during 2021-2026. This report focuses on Sugar Substitute Food volume and value at the globa.....
SynopsisThe Fruit Preserves market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value c.....
