SynopsisKefir is a fermented milk drink that originated in the Caucasus Mountains made with kefir "grains", a yeast/bacterial fermentation starter. It is prepared by inoculating cow, goat, or sheep milk with kefir grains. Traditional kefir was made in goatskin bags th.....
SynopsisThe global Gluconic Acid and Its Derivatives market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Gluconic Acid and Its Derivatives in various end use ind.....
Synopsis The global Vegetable Flakes and Granules market size was valued at USD 17540 million in 2022 and is forecast to a readjusted size of USD 24960 million by 2029 with a CAGR of 5.2% during review period. The influence of COVID-19 and the Russia-Ukr.....
SynopsisDue to the COVID-19 pandemic, the global Fermented Plant-Based Alternatives market size is estimated to be worth US$ million in 2021 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the forecast period 2022-2028. Fully con.....
SynopsisFruit puree and puree concentrates are the group of products in which the unique texture of the fruit is best preserved, which is the right choice when it is desired to highlight the complementarity of the fruit texture in the perception of taste in the produc.....
SynopsisThe Buttermilk market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Bu.....
SynopsisCompared to regular cheeses, reduced fat cheeses have a lower or reduced fat content. When fat content is reduced, the taste is also lessened and the texture becomes more elastic and less unctuous and savoury than regular cheeses. The global Reduced Fat .....
Synopsis Hazelnuts are sweet tree nuts that grow in temperate zones. They are primarily cultivated in Turkey, which produces about 60% of the world's total production. Hazelnuts are rich in protein and have high nutritional value. They have a high .....
SynopsisThe global Cotton Seed Oil market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Cotton Seed Oil is estimated to increase from $ mi.....
SynopsisThe global Microbial Fermentation Technology for Food market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Microbial Fermentation .....
