SynopsisThe global Neuropeptide Y Receptor market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Neuropeptide Y Receptor in various end use industries. The expandi.....
SynopsisNisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine, methyllanthionine, didehydroalanine, and didehydroamino.....
Synopsis Premium chocolates and other innovative chocolate products involve a combination of high-quality chocolate and healthy ingredients. Premium chocolate snacks are easily accessible at many convenience stores, as well as some international supermar.....
Synopsis Due to the COVID-19 pandemic, the global Lychee Essence market size is estimated to be worth US$ million in 2021 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the forecast period 2022-2028. Fully considering.....
SynopsisThe global Ready to Heat Food market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Ready to Heat Food is estimated to increase fro.....
SynopsisThe global Flax Seeds market was valued at US$ 1470 million in 2023 and is anticipated to reach US$ 2615.9 million by 2030, witnessing a CAGR of 8.1% during the forecast period 2024-2030. North American market for Flax Seeds is estimated to increase from.....
SynopsisRefrigerated/Frozen Dough Products products include biscuits, sweet rolls, cookies/brownies, dinner rolls, pizza base, and others. The benefit of having frozen dough food products is that they can be consumed at any time of the day. The global Refrigerat.....
SynopsisGenetic Engineering in Agriculture is a scientific field that applies genetic engineering technology to genetically improve and optimize crops. Specifically, it involves modifying the DNA of crops at the genetic level and molecular microscopic direction, there.....
SynopsisThe global Extra Virgin Coconut Oil market size is expected to reach US$ 3407.4 million by 2029, growing at a CAGR of 5.1% from 2023 to 2029. The market is mainly driven by the significant applications of Extra Virgin Coconut Oil in various end use industries......
SynopsisMarket Analysis and Insights: Global Food Flavor Enhancers and Potentiators Market The global Food Flavor Enhancers and Potentiators market was valued at US$ XX in 2020 and will reach US$ XX million by the end of 2027, growing at a CAGR of XX% during 202.....
