SynopsisThe dairy products such as cheese, yogurt, kefir, etc. contain a lower level of lactose as compared to milk. Thus, they are known as low-lactose dairy foods. The global Low Lactose Dairy Food market was valued at US$ million in 2023 and is anticipated to.....
SynopsisPotable spirits are those intended for human consumption with an alcohol content of 0.5%vol or more The global Potable Spirit market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the fore.....
SynopsisAccording to the CODEX STANDARD FOR INSTANT NOODLES, "the instant noodle may be packed with noodle seasonings, or in the form of seasoned noodle and with or without noodle garnish(s) in separate pouches, or sprayed on noodle and ready for consumption after deh.....
SynopsisOrganic salmon farming, which means absolutely no antibiotics or growth hormones. No artificial additives or preservatives. No chemicals or GMOs. Fed a 100% organic diet - no antibiotics, growth hormones or preservatives. Open ocean farm provides plenty of swi.....
SynopsisThe global Plant Growth Stimulant market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of %during the forecast period 2024-2030. North American market for Plant Growth Stimulant is estimated to incre.....
SynopsisPeanut flours are powder that made from peanut. They can be made from crushed, fully or partly defatted peanuts. The flour functions as an abrasive, bulking agent and/or viscosity-increasing agent. The applications of peanut flours are mainly in food industry .....
SynopsisThe global Commodities Sweeteners Ingredients market was valued at US$ million in 2020 and is expected to reach US$ million by the end of 2027, growing at a CAGR of % during 2021-2027. This report focuses on Commodities Sweeteners Ingredients volume a.....
SynopsisFishmeal is produced using fish by-products from the food processing and filleting industries. It is mainly used as a high protein (60–72%) ingredient in feed produced for farmed animals and aquaculture species. The global Fishmeal for Feed market was va.....
SynopsisThe global Sugar-Free Mint Chewing Gum market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Sugar-Free Mint Chewing Gum is estimat.....
SynopsisBarley flour is a type of flour derived from ground barley grains. It is produced by grinding the whole barley kernels or stripping off the outer hull and grinding the endosperm. Barley flour has a light, slightly nutty flavor and a smooth texture. It contains.....
