SynopsisFunctional mushroom specifically refers to varieties that have a health benefit beyond providing nutrition. Common advantages cited by proponents of the functional mushroom trend include anti-inflammatory properties – helpful for people with a variety of medic.....
SynopsisThe most common citrus flavors are orange, lemon and lime. The popularity of citrus as one of the most preferred tastes for consumers is related to its delicate and balanced flavor profile, combining sweetness and acidity harmoniously and evoking emotions and .....
SynopsisHummus is a Levantine dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt, and garlic. It is popular in the Middle East and Mediterranean, as well as in Middle Eastern cuisine around the globe. It .....
SynopsisCassava starch is obtained from the roots of the cassava plant, which is found in equatorial regions between the Tropic of Cancer and the Tropic of Capricorn. The name cassava is generally applied to the roots of the plant, whereas tapioca is the name given to.....
SynopsisThe Dried Fruit refers to the fruit which the original water has been removed, usually through the sun drying or the drying machine. Dried Fruit supply antioxidants and fiber, which are beneficial for your health as well as the fresh fruit does. However Dried .....
SynopsisRoyal jelly is a honey bee secretion that is used in the nutrition of larvae, as well as adult queens. The top 3 players held over 50% of the market share, in terms of the globle royal jelly market revenue in 2018. The global Royal Jelly (ak.....
SynopsisFlaxseed oil, also known as linseed oil or flax oil, is a colourless to yellowish oil obtained from the dried, ripened seeds of the flax plant (Linum usitatissimum). The oil is obtained by pressing, sometimes followed by solvent extraction. Linseed oil is a dr.....
SynopsisPullulanase is an endo-type enzyme that cleaves α-1,6-glucosidic linkages in polysaccharides, such as amylopectin, glycogen, dextrin and pullulan. It requires the branching chain to be of at least a maltose length in order for it to be able to cleave the α-1,6.....
SynopsisPyrasulfotole is a pyrazole pesticide that is 1,3-dimethylpyrazol-5-ol in thich the hydrogen at position 4 has been replaced by a 2-(methylsulfonyl)-4-(trifluoromethyl)benzoyl group. A 4-hydroxyphenylpyruvate dioxygenase inhibitor, it is used as a herbicide (p.....
SynopsisEnzyme modified dairy ingredients are natural flavoring preparations, derived by enzymatic processes from dairy ingredients such as cheese, butter, cream at a controlled temperature and time. They have natural and very intense aromatic structures. The Gl.....
