SynopsisButter is a dairy product that manufacturers make by churning cream or milk to separate the solid components from the liquid. People commonly use butter in cooking, baking, and as a spread. Margarine is a substitute for butter. Manufacturers make margari.....
SynopsisVegetable Seed is an embryonic plant enclosed in a protective outer covering. Seeds are the product of the ripened ovule, after fertilization by pollen and some growth within the mother plant. Leafy greens seeds include cabbage seed, spinach seed, celery seed,.....
SynopsisPrime agricultural land can be scarce and expensive. With worldwide population growth, the demand for both more food and more land to grow food is ever increasing. The top 5 players only held about 6.57% of the market share, in terms of the globle vertic.....
SynopsisRice grains were elongated or oblong shape, length 7 mm or more, less viscous, rice brittle, easily broken during processing, cross-sectional oblate, color white transparent than more, there are translucent and opaque. This report studies organic long-shaped r.....
SynopsisBeer is an alcoholic beverage produced by the saccharification of starch and fermentation of the resulting sugar. The basic ingredients of beer are water, a starch source and and a flavouring. Beer is the world's most widely consumed alcoholic beverage, and th.....
SynopsisSesame meal is the by-product of sesame oil extraction, mainly used as a feed ingredient. The Sesame Meal industry can be broken down into segments, High Protein (>45%) and Protein (≤45%). Zhengkangoil, ASB Group, HL Agro, Suminter India Organics, Hydroc.....
SynopsisHoney is a sweet food produced by bees foraging nectar from flowers. Honey bees convert nectar to honey through regurgitation and evaporation. The bees store the honey as a primary food source in wax honeycombs inside beehives. The beekeepers extract the honey.....
SynopsisLocust bean gum, also known as carob bean gum, is a galactomannan vegetable gum extracted from the seeds of the carob tree cultivated in the Mediterranean region, it is a natural food ingredient and used as a thickening agent (gelling agent) in food technology.....
SynopsisBovine Colostrum is a milky fluid that comes from the breasts of cows the first few days after giving birth, before true milk appears. It contains proteins, carbohydrates, fats, vitamins, minerals, and proteins (antibodies) that fight disease-causing agents su.....
SynopsisThe Dextrin market, a water-soluble polysaccharide produced by the hydrolysis of starch. Dextrins can be made from almost any starch source, like corn, wheat or potatoes. In this report, we categorize the market into Maltodextrin and Cyclodextrin. Dextri.....
