SynopsisZinc Bacitracin is a mixture of high-molecular-weight polypeptides (bacitracin A, B, C, and several minor components). Zinc Bacitracin occurs as a yellowish gray-brown to brown powder. It has characteristic odor. It is freely soluble in dilute hydrochloric aci.....
SynopsisMarine Bio Products are extracted from marine plants or animals, which used in biopharmaceuticals, nutrition supplements, personal care & cosmetics, food ingredients, agricultural products and others, marine biological products include proteins, enzymes, oils,.....
SynopsisPrivate label products are those manufactured by one company for sale under another company's brand. Private-label goods are available in a wide range of industries from food to cosmetics. Private label brands managed solely by a retailer for sale in a specifi.....
SynopsisDietary fiber is a polysaccharide that is neither digested nor absorbed by the gastrointestinal tract nor produces energy.With the development of nutrition and related science, people gradually found that dietary fiber has a very important physiological role.S.....
SynopsisL-arabinose, also known as gum aldose, pectin sugar, which is found in glia, hemicellulose, pectic acid, bacterial polysaccharides and certain glycosides in the form of heteropolysaccharides, having a high stability to heat and acid. North America is the.....
SynopsisUltra-pasteurized creams are subject to an ultra-high temperature (UHT) pasteurization process where they are heated to at least 275°F for a very short period of time. Ultra pasteurized dairy products (the process is used for many products, including juices, .....
SynopsisPizza cheese encompasses several varieties and types of cheeses and dairy products that are designed and manufactured for use specifically on pizza. These include processed and modified cheese such as mozzarella-like processed cheeses and mozzarella variants.
SynopsisSweet potato is a herbaceous perennial vine, bearing alternate heart-shaped or palmately lobed leaves and medium-sized sympetalous flowers. The edible tuberous root is long and tapered, with a smooth skin whose color ranges between yellow, orange, red, brown, .....
SynopsisGlufosinate, also known as Glufosinate Ammonium, is an organic compound with the chemical formula C5H15N2O4P. It was first brought to market in 1984, and is widely used on control weeds in more than 100 crops in 82 countries around the world. The main applicat.....
SynopsisButter is a dairy product that manufacturers make by churning cream or milk to separate the solid components from the liquid. People commonly use butter in cooking, baking, and as a spread. Margarine is a substitute for butter. Manufacturers make margari.....
