SynopsisSorghum is the fifth largest cereal grain in the world. Sorghum plantation is increasing continuously as the crop is gaining importance as a versatile plant that can tolerate drought, soil toxicities, a wide range of temperatures and high altitudes. Sorghum se.....
SynopsisThe global Plant Genomics market size is expected to reach US$ 8838.3 million by 2029, growing at a CAGR of 4.7% from 2023 to 2029. The market is mainly driven by the significant applications of Plant Genomics in various end use industries. The expanding deman.....
SynopsisDue to the COVID-19 pandemic, the global Fresh Goat Cheese market size is estimated to be worth US$ million in 2021 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the forecast period 2022-2028. Fully considering the econ.....
SynopsisOrganic pasta sauces are divided into red sauce, green sauce, white sauce and dark sauce. Red sauce is a sauce mainly made of tomatoes, which is the most common and is the basis of many flavors; green sauce is made of basil, pine nuts, olive oil, etc. Noodles .....
Synopsis A caffeine bar is an energy and caffeine snack that is often used as a pre-workout, during exercise or when you need a refreshment. They're usually composed of grains, nuts, fruit, protein, and other nutrients, along with added caffeine......
SynopsisThe nipple disinfection sprayer is a device used for hygienic management of dairy cow udders. Its main function is to spray disinfectant on the nipples of cows before or after milking to prevent udder diseases, maintain udder hygiene, and improve the hygienic .....
SynopsisFresh packaged bread refers to bread that has been baked and packaged for sale in stores. This type of bread is typically made with fresh ingredients and is sealed in packaging to maintain its freshness. It is convenient for consumers to purchase and can be fo.....
SynopsisProbiotics are live micro-organisms when administrated in adequate amounts, confer a health benefit on the host. While the traditional delivery vehicle for probiotics was fresh dairy products, they are now found in many varieties of food, beverages, dietary su.....
Synopsis The microbial cultures include microbes such as yeasts, bacteria, molds that are utilized for the production of dairy products, fermented food products, probiotic food products and processed food products. Microbes used in testing and detectio.....
SynopsisDry yeast is a yeast product which is dehydrated and dried by squeezing from the fresh yeast. Dry yeast includes the active dry yeast and inactive dry yeast and the instant dry yeast. The dry yeast products are mainly used in baker, brewer, wine, feed, pharmac.....
