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Food & Beverages Market Reports

Synopsis Wheat starch is a powder produced by removing the proteins, including gluten, from wheat flour. Wheat starch is used as a thickening agent and stabilizer in gravies and processed foods. It is also used as an ingredient in food sweeteners, such.....

No Of Pages : 87
Publication Date: Mar, 2025
Single User Price : US$ 2,900.00

Mineral-based Fertilizers refer to fertilizers made from natural minerals or synthetic chemical substances as the main raw materials. These fertilizers promote plant growth and development by providing the nutrients plants need. According to QYResearch’s new surv.....

No Of Pages : 98
Publication Date: Mar, 2025
Single User Price : US$ 2,900.00

Synopsis The global Almond Drinks market was valued at US$ 5037.8 million in 2020 and is expected to reach US$ 8962.8 million by the end of 2027, growing at a CAGR of 8.1% during 2021-2027. This report focuses on Almond Drinks volume and value at.....

No Of Pages : 110
Publication Date: Mar, 2025
Single User Price : US$ 2,900.00

SynopsisModified starch, also called starch derivatives, is prepared by physically, enzymatically, or chemically treating native starch to change its properties. Modified starches are used in practically all starch applications, such as in food products as a thickenin.....

No Of Pages : 135
Publication Date: Mar, 2025
Single User Price : US$ 2,900.00

SynopsisDue to the COVID-19 pandemic, the global Organic Fresh Food market size is estimated to be worth US$ million in 2021 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the review period. Fully considering the economic change.....

No Of Pages : 95
Publication Date: Mar, 2025
Single User Price : US$ 2,900.00

SynopsisSparkling Juices are fruit or vegetable juices with significant levels of carbon dioxide in it, making it fizzy. It is a kind of hottest non-alcoholic sparkling drinks that increasing popularity among young people. The global Sparkling Juice Drinks marke.....

No Of Pages : 111
Publication Date: Mar, 2025
Single User Price : US$ 3,350.00

SynopsisWhey products improve texture, enhance flavor and color, emulsify and stabilize, improve flow properties and dispersibility in dry mixes, help extend shelf-life and exhibit a range of other properties that increase food product quality. Whey proteins are high-.....

No Of Pages : 115
Publication Date: Mar, 2025
Single User Price : US$ 3,350.00

SynopsisYogurt drinks have a reduced solid content than yogurt and are often consumed as a beverage with additional sugar content and various flavored syrups. Yogurt drinks are becoming popular among consumers who are looking for a healthy on-the-go snack. Yogurt drin.....

No Of Pages : 101
Publication Date: Mar, 2025
Single User Price : US$ 3,350.00

Synopsis Dehydrated vegetables register prevalent consumption worldwide, mostly due to the growing popularity of convenience/packaged food products. Manufacturers are constantly striving to provide nutrition-rich dried products through their offerings .....

No Of Pages : 100
Publication Date: Mar, 2025
Single User Price : US$ 2,900.00