SynopsisThe most common citrus flavors are orange, lemon and lime. The popularity of citrus as one of the most preferred tastes for consumers is related to its delicate and balanced flavor profile, combining sweetness and acidity harmoniously and evoking emotions and .....
SynopsisPlant protein refers to the proteins extracted from plants like soybean, wheat, rice, pea, etc. The protein is an important component of human cells, consisting of monomers called amino acids. Vegetable protein is an alternative to animal protein and it can be.....
SynopsisAgarose is a purified linear galactan hydrocolloid isolated from agar or agar-bearing marine algae. Structurally, it is a linear polymer consisting of alternating D-galactose and 3, 6-anhydro-L-galactose units. Agarose are used in agarose gel electrophoresis, .....
SynopsisCassava starch is obtained from the roots of the cassava plant, which is found in equatorial regions between the Tropic of Cancer and the Tropic of Capricorn. The name cassava is generally applied to the roots of the plant, whereas tapioca is the name given to.....
SynopsisThe Dried Fruit refers to the fruit which the original water has been removed, usually through the sun drying or the drying machine. Dried Fruit supply antioxidants and fiber, which are beneficial for your health as well as the fresh fruit does. However Dried .....
SynopsisRoyal jelly is a honey bee secretion that is used in the nutrition of larvae, as well as adult queens. The top 3 players held over 50% of the market share, in terms of the globle royal jelly market revenue in 2018. The global Royal Jelly (ak.....
SynopsisFlaxseed oil, also known as linseed oil or flax oil, is a colourless to yellowish oil obtained from the dried, ripened seeds of the flax plant (Linum usitatissimum). The oil is obtained by pressing, sometimes followed by solvent extraction. Linseed oil is a dr.....
SynopsisPullulanase is an endo-type enzyme that cleaves α-1,6-glucosidic linkages in polysaccharides, such as amylopectin, glycogen, dextrin and pullulan. It requires the branching chain to be of at least a maltose length in order for it to be able to cleave the α-1,6.....
SynopsisHummus is a Levantine dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt, and garlic. It is popular in the Middle East and Mediterranean, as well as in Middle Eastern cuisine around the globe. It .....
SynopsisEnzyme modified dairy ingredients are natural flavoring preparations, derived by enzymatic processes from dairy ingredients such as cheese, butter, cream at a controlled temperature and time. They have natural and very intense aromatic structures. The Gl.....
