SynopsisAlmond butter is a food paste made from almonds. Almond butter may be crunchy or smooth, and is generally "stir" (susceptible to oil separation) or "no-stir" (emulsified). Almond butter may be either raw or roasted, describing the almonds themselves prior to g.....
SynopsisDue to the COVID-19 pandemic, the global Refine D-Xylose market size is estimated to be worth US$ million in 2021 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the forecast period 2022-2028. Fully considering the econom.....
SynopsisThe global Food Safety Testing and Analysis Service market was valued at US$ 5875.8 million in 2023 and is anticipated to reach US$ 9064.4 million by 2030, witnessing a CAGR of 6.4% during the forecast period 2024-2030. Global key players of food safety .....
SynopsisFunctional mushroom specifically refers to varieties that have a health benefit beyond providing nutrition. Common advantages cited by proponents of the functional mushroom trend include anti-inflammatory properties – helpful for people with a variety of medic.....
SynopsisDonkey’s milk is a rich source of vitamins, minerals, and amino acids. The use of donkey’s milk to manufacture chocolates gives it an edge over conventional dairy milk products owing to its nutritional composition. The global Donkey Milk Chocolate market.....
SynopsisStarch syrup is a thick, sticky, translucent sugar syrup, which always stays liquid. The global Reduced Starch Syrup market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast peri.....
Synopsis Oat-based snacks is a snack made of oats. The global Oat-Based Snacks market was valued at US$ 14060 million in 2023 and is anticipated to reach US$ 18350 million by 2030, witnessing a CAGR of 3.4% during the forecast period 2024-2030......
SynopsisGlobal Organic Juice Concentrate market is projected to reach US$ million in 2029, increasing from US$ million in 2022, with the CAGR of % during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, hav.....
SynopsisOligosaccharide syrup is a type of syrup made from the hydrolysis of starch, which breaks down the starch into shorter chains of sugar molecules known as oligosaccharides. Oligosaccharides are composed of two to ten sugar units and are considered prebiotic fib.....
SynopsisIn gastronomy, red meat is commonly red when raw and a dark color after it is cooked, in contrast to white meat, which is pale in color before and after cooking. The global Processed Red Meat market was valued at US$ million in 2023 and is anticipated to.....
