SynopsisSoy lecithin is a by-product of soybean processing, produced by further manufacturing of crude soy oil. Lecithin is the gummy material contained in crude vegetable oils and removed by a degumming processing. Soybeans are by far the most important source of com.....
SynopsisLactulose a "bifidus factor" is composed of galactose and fructose, which can be produced by the isomerization of lactose. It is a prebiotic carbohydrate which stimulates the growth of health-promoting bacteria in the gastrointestinal tract, it can also be use.....
SynopsisPlant fungicides are pesticides that kill or prevent the growth of fungi and their spores. They can be used to control fungi that damage plants, including rusts, mildews and blights. Market Analysis and Insights: Global Plant Fungicides Market Due .....
SynopsisEnzyme modified dairy ingredients are natural flavoring preparations, derived by enzymatic processes from dairy ingredients such as cheese, butter, cream at a controlled temperature and time. They have natural and very intense aromatic structures. The Gl.....
SynopsisCow’s milk allergy (CMA) is among the most common FA in early childhood, with an estimated prevalence of 2% to 3%. The mission for Milk Allergy Clinical Trials is to conduct basic and applied research to better understand, treat, and prevent infectious, immuno.....
SynopsisHigh-Pressure Processing (HPP) is a cutting-edge USDA–approved all natural process that utilizes intense water pressure to protect against harmful bacteria without affecting a food product’s taste, texture, appearance or nutritional value. Products are .....
SynopsisPlant growth chambers are designed to produce environmental conditions (humidity and temperature) that maximize plant growth. They are sometimes called environmental chambers or terrestrial plant growth chambers. Applications include plant breeding and genetic.....
SynopsisStarch is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants as an energy store. It is the most common carbohydrate in human diets and is contained in large amounts in s.....
SynopsisTextured soy protein (TSP) is a processed food product manufactured from either soymeal flakes, soy flour, or soy protein concentrate. According to types, the most proportion of the Textured Soybean Protein (TSP) is Textured Soybean Protein Flour, taking.....
SynopsisSmart sprinkler irrigation system is a type of combined system with sprinkler controllers, timers, sensors, pipes, fittings, etc. and the controllers, timers, sensors are the most key smart components of the systems. The data in the report is mainly based on t.....
