SynopsisThe Bovine Lactoferrin industry can be broken down into several segments, Freeze Dried and Milled, Spay Dried Powder, etc. Across the world, the major players cover Fonterra Group, Bega Cheese, etc. Lactoferrin (LF), also known as lactotransferrin .....
SynopsisIce cream is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. It is typically sweetened with sugar or sugar substitu.....
SynopsisCyazofamid is a kind of sulfamethoxazole fungicides with light yellow solid powder, which has high biological activity against the fungi. Cyazofamid, discovered and developed by ISHIHARA SANGYO KAISHA on the global basis after first launched in 2001, is .....
SynopsisHemp seeds, or hemp hearts, are the seeds of the hemp plant, or Cannabis sativa. Although marijuana comes from the same plant, hemp seeds only contain a trace amount of THC, the active ingredient in marijuana, and they will not get you high. In fact, hemp seed.....
SynopsisSaccharin is an artificial sweetener with effectively no food energy which is about 300–400 times as sweet as sucrose or table sugar, but has a bitter or metallic aftertaste, especially at high concentrations. It is used to sweeten products such as drinks, can.....
SynopsisLuncheon meat is a type of canned meat that usually made from pork and beef, it also has added ingredients such as starch and salt. According to FAO’s standard for luncheon meat, the meat content (includes meat, edible offal and poultry meat) should take a sha.....
SynopsisPolydextrose is a synthetic polymer of glucose. It is commonly used as a replacement for sugar, starch, and fat in commercial beverages, cakes, candies, dessert mixes, breakfast cereals, gelatins, frozen desserts, puddings, and salad dressings. Polydextrose is.....
SynopsisCoconut water, less commonly coconut juice, is the clear liquid inside coconuts (fruits of the coconut palm). In early development, it serves as a suspension for the endosperm of the coconut during the nuclear phase of development. As growth continues, the end.....
SynopsisXylooligosaccharide (XOS), also known as xylo-olig, is a functional polymer sugar that is composed of two to seven xylose molecules connected via β-1,4 glucosidic bond. Its sweetness is 50% of that of the cane sugar. XOS can selectively promote the proliferati.....
SynopsisResistant starch is a type of starch that isn’t fully broken down and absorbed, but rather turned into short-chain fatty acids by intestinal bacteria. Ingredion is a leading manufacture in this industry, and accounting for 62% of global production......
