SynopsisTahini, a delicious paste made from sesame seeds, is a basic ingredient in Middle Eastern cuisine and several other ethnic cuisines including Greek, North Africa and Turkish cuisine. It contains large amounts of essential fatty acids and necessary nutrients su.....
SynopsisA vegetable puree is cooked food that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid. Market Analysis and Insights: Global Vegetable Puree Market Due to the COVID-19 pandemic, the global Vegetable Puree m.....
SynopsisIn the increasingly competitive market situation, through analyzing of the history of the industry, the process of evolution; industry business model, industry chain, value chain; legal policies and technological development; United States and regional market .....
SynopsisReady Meals have been introduced by the vendors as an alternative meal that is quick and cost-effective, which just requires heating before consumption. Ready Meals is packaged and is available in quantity for single or two serving. Due to the hectic lifestyle.....
SynopsisAquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants. Aquaculture involves cultivating freshwater and saltwater populations under controlled conditions, and can be contrasted with co.....
SynopsisMeat alternatives also called a meat analogue, meat substitute, mock meat, faux meat, imitation meat, or (where applicable) vegetarian meat or vegan meat. It is a meatless food that has approximately the same taste, appearance, and texture of a related food ma.....
SynopsisFeed additives are products used in animal nutrition for purposes of improving the quality of feed and the quality of food from animal origin, or to improve the animals’ performance and health, e.g. providing enhanced digestibility of the feed materials. Feed .....
SynopsisAlternative proteins, such as plant-based meat substitutes and edible insects, provide a substantial amount of protein but require less natural inputs to produce then the most common protein sources, meat and fish. Composed of different sequences of amino acid.....
SynopsisTofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness. Tofu is made up of three ingredients: soybeans, water, and a coagulant—usually nigari (magnesium .....
SynopsisMicroalgae are natural, sustainable ingredients with nutritional and functional properties. Algae are a source of protein, fatty acids, antioxidants, vitamins, minerals and fibre. The major market of algaepaste can be classified as Finfish Hatchery, Shellfish .....
