SynopsisLactulose a "bifidus factor" is composed of galactose and fructose, which can be produced by the isomerization of lactose. It is a prebiotic carbohydrate which stimulates the growth of health-promoting bacteria in the gastrointestinal tract, it can also be use.....
SynopsisAn organic product is made from organic raw materials. Processed organic food usually contains only organic ingredients. If non-organic ingredients are present, at least a certain percentage of the food’s total plant and animal ingredients must be organic (95%.....
SynopsisFoaming Creamer is a powdered foaming product made from dairy ingredients, carbohydrate and vegetable fat. It is used in instant drinks or beverages and is a foaming agent for cappuccino, coffee and chocolate based drinks. Global Foaming Creamer key play.....
SynopsisFood traceability is tracing any food, feed, food-producing animal or substance that will be used for consumption, through all stages of production, processing and distribution to identify and address risks and protect public health. Food traceability is.....
SynopsisCow’s milk allergy (CMA) is among the most common FA in early childhood, with an estimated prevalence of 2% to 3%. The mission for Milk Allergy Clinical Trials is to conduct basic and applied research to better understand, treat, and prevent infectious, immuno.....
SynopsisHigh-Pressure Processing (HPP) is a cutting-edge USDA–approved all natural process that utilizes intense water pressure to protect against harmful bacteria without affecting a food product’s taste, texture, appearance or nutritional value. Products are .....
SynopsisPlant growth chambers are designed to produce environmental conditions (humidity and temperature) that maximize plant growth. They are sometimes called environmental chambers or terrestrial plant growth chambers. Applications include plant breeding and genetic.....
SynopsisStarch is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants as an energy store. It is the most common carbohydrate in human diets and is contained in large amounts in s.....
SynopsisTextured soy protein (TSP) is a processed food product manufactured from either soymeal flakes, soy flour, or soy protein concentrate. According to types, the most proportion of the Textured Soybean Protein (TSP) is Textured Soybean Protein Flour, taking.....
SynopsisSmart sprinkler irrigation system is a type of combined system with sprinkler controllers, timers, sensors, pipes, fittings, etc. and the controllers, timers, sensors are the most key smart components of the systems. The data in the report is mainly based on t.....
