SynopsisMannan-oligosaccharide, or MOS, is a highly effective oligosaccharide extracted from natural green plants.Similar oligosaccharides have a proliferation rate of 3-10 times for beneficial bacteria such as bifidobacterium, while oligosaccharides can reach more th.....
SynopsisDue to the COVID-19 pandemic, the global Edible Plant-based Oils market size is estimated to be worth US$ million in 2021 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the forecast period 2022-2028. Fully considering th.....
SynopsisThe global Lemon Balm Extract market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Lemon Balm Extract in various end use industries. The expanding demands.....
SynopsisPectin is a fiber found in fruits. It is used to make medicine. People use pectin for high cholesterol, high triglycerides, and to prevent colon cancer and prostate cancer. It is also used for diabetes and gastroesophageal reflux disease (GERD). Pears, apples,.....
SynopsisWeight Loss Drinks help people loss weight. The global Weight Loss Drinks market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. According to our Wellne.....
SynopsisThe global Aerosol Cream market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Aerosol Cream is estimated to increase from $ millio.....
Synopsis Global Stage 1-3 Infant Milk Powder market is projected to reach US$ million in 2029, increasing from US$ million in 2022, with the CAGR of % during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russi.....
SynopsisSoy lecithin is a by-product of soybean processing, produced by further manufacturing of crude soy oil. Lecithin is the gummy material contained in crude vegetable oils and removed by a degumming processing. Soybeans are by far the most important source of com.....
SynopsisSnack flavor is a chemical substance used to enhance the flavor and aroma of various snacks (such as potato chips, popcorn, nuts, puffed foods, etc.). These flavors are often added to snacks in liquid or powder form to improve their texture, flavor and appeal,.....
SynopsisYogurt is a dairy product which produced by milk via fermentation process. Yogurt not only keeps the nutriments which contained in the milk, but produce some new nutriments like VB1, VB2, VB6, VB12 and others. Low-sugar Yogurt stands out from people's growing .....
