SynopsisThe global Neuropeptide Y Receptor market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Neuropeptide Y Receptor in various end use industries. The expandi.....
Synopsis The global Green Tea Powder market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Green Tea Powder in various end use industries. The expa.....
SynopsisThe global Potato Seed Industry market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Potato Seed Industry in various end use industries. The expanding dem.....
Synopsis Highlights The global Hummingbirds Feed market was valued at US$ million in 2022 and is anticipated to reach US$ million by 2029, witnessing a CAGR of % during the forecast period 2023-2029. The influence of COVID-19 and.....
Synopsis The global Low Temperature Edible Soybean Meal market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. Low-temperature edible soybean meal is a kind.....
Synopsis Gum arabic, also known as acacia gum, chaar gund, char goond, or meska, is a natural gum made of hardened sap taken from two species of the acacia tree; Senegalia (Acacia) senegal and Vachellia (Acacia) seyal. Gum arabic is used primar.....
Synopsis Coconut milk powder is a fine, white powder used in Southeast Asian and other cuisines. Coconut milk powder is manufactured through the spray drying process of raw unsweetened coconut cream and is reconstituted with water for use in recipes th.....
Synopsis Synthetic Foods are those that have been produced or manufactured using new methods with th help of advancements in technology. According to QYResearch’s new survey, global Synthetic Food market is projected to reach US$ 16150 mi.....
SynopsisCanning is a method used to preserve foods for long periods of time by packing them in airtight containers. This allows food to be shelf-stable and safe to eat for 1 to 5 years or longer. Canning was first developed in the late 18th century as a way to provide.....
SynopsisCaseins are natural milk proteins produced from pasteurised skimmed milk coagulated with rennet or acid. Once coagulated, caseins are separated from whey, purified, concentrated and dried. With high functionalities due to their specific characteristics, casein.....
