Synopsis Prime agricultural land can be scarce and expensive. With worldwide population growth, the demand for both more food and more land to grow food is ever increasing. One solution to our need for more space is vertical farming, involves growing c.....
SynopsisThe Food Authenticity market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value.....
SynopsisIndividual Quick Freezing, usually abbreviated IQF, is a freezing method used in food processing industry. Products commonly frozen with IQF technologies are typically smaller pieces of food products and can range from all types of berries, fruits and vegetabl.....
SynopsisPolyglutamic acid urea contains not only macronutrient nitrogen required for crop growth, but also a trace amount of polymerized glutamic acid that is beneficial to crop growth. Polyglutamic acid (PGA for short) is an amino acid polymer derived from microorgan.....
SynopsisThe global Potato Fibres market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Potato Fibres in various end use industries. The expanding demands from the .....
SynopsisDuring the process of harvesting, transportation, and storage, grains are always mixed with various impurities, such as soil, pebbles, sand, and grass. Before grain processing, we need to use grain cleaning equipment to clean the grain, which requires grain cl.....
SynopsisVariable-rate technology (VRT) describes any technology which enables producers to vary the rate of crop inputs. VRT combines a variable-rate (VR) control system with application equipment to apply inputs at a precise time and/or location to achieve site-speci.....
Synopsis Due to the COVID-19 pandemic, the global Wagyu Steak market size is estimated to be worth US$ million in 2021 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the forecast period 2022-2028. Fully considering th.....
Synopsis The global Vegan Flavor market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Vegan Flavor is estimated to incre.....
SynopsisThe seafood seasoning are the extracts of seafood. The seafood such as fish crab, clam lobster, shrimp is the most popular among consumers across the globe. The seafood is the second most-consumed non-vegetarian food global followed by the meat. Seafood is con.....
