SynopsisCold-pressed juice refers to juice that uses a hydraulic press to extract juice from fruit and vegetables, as opposed to other methods such as centrifugal or single auger. Without pasteurization or high-pressure processing (HPP), cold-pressed juices can .....
SynopsisThe corn seed is a propagator with a capacity to grow into maize, which is formed by pollination and fertilization. Silage is fermented, high-moisture stored fodder which can be fed to cattle, sheep and other such ruminants (cud-chewing animals) or used as a b.....
SynopsisActive dry yeast is a yeast product which is dehydrated and dried by squeezing from the fresh yeast. The dry yeast products are mainly used in baker, brewer, wine, feed, pharmaceuticals industry etc. In United States, the key Active Dry Yeast manufacture.....
SynopsisGreens powders are dietary supplements that you can mix into water and other liquids. They typically have a green hue and can taste a bit grassy. Natural sugar substitutes are often added to improve flavor. Greens powders generally contain 25–40 or more differ.....
SynopsisSpecialty malts are those malts that by definition provide something different or “special” to wort and beer. While base malts have enough diastatic power to convert their own starch and usually that of some amount of starch from un-malted grain, called adjunc.....
SynopsisVegetable protein refers to the proteins extracted from plants like soybean, wheat, rice, pea, etc. The protein is an important component of human cells, consisting of monomers called amino acids. Vegetable protein is an alternative to animal protein and it ca.....
SynopsisFruit fillings are fruits preserved in a glaze. These fillings have high fruit content and retain the natural texture, taste, flavor and color of the fruits. Benefits of these fillings include year around availability of exotic fruits, ready-to-use application.....
SynopsisSmart greenhouse is based on the vision of a greenhouse that would maintain a perfect micro-climate for a particular crop being cultivated inside. It would be perfectly tailored to the vegetation inside to maximize its efficiency. In some regions, smart greenh.....
SynopsisProcessed meat has been modified to either extend its shelf life or change the taste and the main methods are smoking, curing, or adding salt or preservatives. Processed meat includes bacon, sausages, hot dogs, salami, corned beef, beef jerky and ham as well a.....
SynopsisPasta sauce is commonly used to make paste a better taste. Generally speaking, Pasta sauce is divided into red sauce, green sauce, white sauce and black sauce. Red sauce is mainly made of tomato sauce, which is the most common basis of many flavors; green sauc.....
