SynopsisFrozen French Fries are a popular fast food and convenience food product made from potatoes. They are prepared by first cutting the potatoes into long, thin strips and then blanching them in hot water or steam to partially cook them. After blanching, the fries.....
SynopsisIn cooking, a leavening agent (/ˈlɛvənɪŋ/) or raising agent, also called a leaven (/ˈlɛvən/) or leavener, is any one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and softens the mixture. An altern.....
SynopsisFunctional milks include liquid breakfasts, high protein whey drink, energy drinks, protein-fortified chocolate milk and vitamin- enriched milks. They also include milk from which ingredients such as lactose have been removed for health reasons. The glob.....
SynopsisOrganic cotton is an ecologically responsible and green fiber. Unlike conventional cotton, which uses more chemicals than any other crop, it is never genetically modified and does not use any highly polluting agro-chemicals such as those found in pesticides, h.....
SynopsisWood-derived food additives are substances used to preserve the flavor, maintain the taste as well as other olfactory properties of foods & beverages. The global Wood-derived Food Additives market was valued at US$ million in 2023 and is anticipated to r.....
SynopsisAlgae are photosynthetic organisms that can be used in various applications, including food, biofuels, and wastewater treatment. The global Algae market was valued at US$ 3466.9 million in 2023 and is anticipated to reach US$ 4415.9 million by 2030, witn.....
SynopsisDrink mixers are the non-alcoholic ingredients in mixed drinks and cocktails. Mixers dilute the drink, lowering the alcohol by volume in the drink. They change, enhance, or add new flavors to a drink. They may make the drink sweeter, more sour, or more savory......
SynopsisGourmet Powder is a kind of seasoning, the main ingredient is sodium glutamate. The main function of MSG is to increase the umami taste of food. It is the most used in Chinese cuisine and can also be used in soups and sauces. The global Gourmet Po.....
SynopsisThe global Corn Gluten market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Corn Gluten is estimated to increase from $ million in.....
SynopsisMarket Analysis and Insights: Global Agricultural Stretch Film Market The global Agricultural Stretch Film market was valued at US$ XX million in 2019 and it is expected to reach US$ XX million by the end of 2026, growing at a CAGR of XX% during 2021-202.....
