Synopsis Functional food is a food given an additional function (often one related to health-promotion or disease prevention) by adding new ingredients or more of existing ingredients.The term may also apply to traits purposely bred into existing edible .....
SynopsisIce Tea The global Ice Teas market was valued at US$ million in 2020 and is expected to reach US$ million by the end of 2027, growing at a CAGR of % during 2021-2027. This report focuses on Ice Teas volume and value at the global level, r.....
SynopsisOrganic Moringa refers to Moringa oleifera, a plant known for its nutritional and medicinal properties, grown and produced without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). It is cultivated following organic farmin.....
SynopsisAll pet foods fall into two categories, human grade or feed grade. The legal definition of a human grade pet food is: “Every ingredient and the resulting product are stored, handled, processed, and transported in a manner that is consistent and compliant with .....
SynopsisOat flakes, also known as rolled oats or oatmeal, are flattened and lightly processed oats that are widely consumed as a nutritious and versatile food. They are made by steaming oat groats and then rolling them into flakes, which helps preserve their nutrients.....
SynopsisApple fiber is a natural co-product made from the apple pomace generated from the processing of apples. Apple fiber is a high quality source of soluble and insoluble dietary fiber. Apple fiber has many applications in the animal food markets. The global .....
SynopsisBean flour is a flour produced from pulverized dried or ripe beans. The global Pregelled Pinto Bean Flour market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant appli.....
SynopsisThe global Feeding Distillers Dried Grains and Solubles market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. According to our Fee Research Center, in 2022, .....
SynopsisAnhydrous butter usually refers to a product that has had the water removed from the butter, also known as "dry butter". The process of making this kind of cream usually involves putting the cream through a certain processing method to remove the moisture in i.....
SynopsisThe global Dairy-Free Vegetable Oils market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while est.....
