Synopsis Milk is a white liquid nutrient-rich food produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals (including humans who are breastfed) before they are able .....
Synopsis Sugars and sweeteners are food additives that give sweetness to food or feed, improve food quality and meet people's food needs. The global Sugars and Sweeteners market was valued at US$ 102780 million in 2020 and is expected to reac.....
Synopsis Macadamia belongs to a plant family Proteaceae. It is native to north eastern New South Wales and central and south eastern Queensland. Macadamias are commercially used as nuts. The healthy benefit of nuts encourage the consumption of nu.....
Synopsis Lipid nutrition can be defined as nutrition required for the body to maintain a balanced level of lipids such as cholesterol, triglycerides, and fatty acids. Asia-Pacific is estimated to be the fastest-growing region in the market. .....
Synopsis A fertilizer is any material of natural or synthetic origin that is applied to soils or to plants to supply one or more plant nutrients essential to the growth of plants. Many farmers across the world are shifting from chemical fertilize.....
Synopsis Dough conditioners are ingredients or a combination of ingredients which are added to the bread dough to acts as leavening agents and improvise the bread texture and enhance its characteristics. Dough conditioners are significant in baking indus.....
Synopsis Cheese is considered to be a prominent food item in regions such as North America and Europe. It is used as an additive or as the main ingredient in many food items. The onset of Westernization and its spread has triggered the consumption of reg.....
Synopsis Bottled water is drinking water (e.g., well water, distilled water, mineral water, or spring water) packaged in plastic or glass water bottles. Bottled water may be carbonated or not. Sizes range from small single serving bottles to large carboy.....
Synopsis A compound fertilizer comprises two or more vital plant nutrients, and contains secondary nutrients and trace elements. The compound can be organic or inorganic. Organic compounds include fish, bone meal, manure, and compost. Inorganic f.....
Synopsis The savory ingredients are nothing but flavor enhancers which consists of properties that alter the flavors of the food items without having the need to contribute the separate ones of their own. In the savory products such as frozen savory meal.....
