Synopsis Botanical supplements include fresh or dried products in different forms, such as tablets, capsules, powders, and tea bags. Globally, garlic, ginger, santalum, plantago, ginseng, rhodiola extract, red clover extract, and soy extract are some of .....
SynopsisFood coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink. They come in many forms consisting of liquids, powders, gels, and pastes. Food coloring is used both in commercial food production an.....
Synopsis Bakery enzymes are essential enzymes used in the baking industry for different application ranging from the fermentation to additive replacer. The benefits of the bakery enzymes will act as the drivers for this market. Benefits such as inc.....
SynopsisCompared to regular cheeses, low-fat cheeses have a lower or reduced fat content. By definition, the term “low-fat” means that the cheese contains at least 25% less fat than its regular counterpart. When fat content is reduced, the taste is also lessened and t.....
Synopsis Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, though, confectionery is divided into two broad and somewhat overlapping categories, bake.....
Synopsis Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products: soy flour, concentrates,.....
SynopsisGluten-free beer is beer made from ingredients that do not contain gluten such as millet, rice, sorghum, buckwheat or corn (maize). People who have gluten intolerance (including celiac disease and dermatitis herpetiformis sufferers) have a reaction to certain .....
Synopsis Animal nutrition focuses on the dietary needs of animals, primarily those in agriculture and food production, but also in zoos, aquariums, and wildlife management. North America was the leading regional consumer in 2014 and is expected to .....
Synopsis Functional food is a food given an additional function (often one related to health-promotion or disease prevention) by adding new ingredients or more of existing ingredients.The term may also apply to traits purposely bred into existing edible .....
Synopsis Healthy snack is a people's pursuit of health in snack.In fact, due to the accelerated pace of work and life, meals are becoming shorter and shorter, nutritional intake is inevitable not comprehensive, timely supplement of some snacks, can s.....
