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Food & Beverages Market Reports

SynopsisThe individuals of the modern era are pretty concerned about their health and fitness. They are always looking for ways to cut down on the calories. Thanks to this fact it can be asserted that the global non-dairy frozen desserts market has a bright and prospe.....

No Of Pages : 109
Publication Date: Nov, 2021
Single User Price : US$ 2,900.00

Synopsis Berries are small, pulpy, and edible fruits. Berries are usually juicy, rounded, brightly colored, and sweet or sour, and do not have a stone or pit, although many pips or seeds may be present. Berries are eaten worldwide and often used in jams,.....

No Of Pages : 109
Publication Date: Nov, 2021
Single User Price : US$ 2,900.00

SynopsisTenderness is a quality of meat gauging how easily it is chewed or cut. Tenderness is a desirable quality, as tender meat is softer, easier to chew, and generally more palatable than harder meat. Consequently, tender cuts of meat typically command higher price.....

No Of Pages : 100
Publication Date: Nov, 2021
Single User Price : US$ 2,900.00

Synopsis Tea polyphenols are chemical compounds present in tea leaves. It includes catechins, theaflavins, tannins, and flavonoids. Green tea, oolong tea, and black tea are derived from the same plant, Camellia Sinensis, but processed differently. Black .....

No Of Pages : 91
Publication Date: Nov, 2021
Single User Price : US$ 2,900.00

SynopsisLecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances (and so are both hydrophilic and lipophilic), and are used for smo.....

No Of Pages : 134
Publication Date: Nov, 2021
Single User Price : US$ 2,900.00

SynopsisGourmet salt is crystallized from current bodies of seawater, either by open-air solar evaporation or by quick vacuum evaporation process. Gourmet salts are used in cuisines that demand extravagance and appeal; gourmet cooks use these salts as seasoning and dr.....

No Of Pages : 106
Publication Date: Nov, 2021
Single User Price : US$ 2,900.00

SynopsisOrganic food is food produced by methods that comply with the standards of organic farming. Standards vary worldwide, but organic farming in general features practices that strive to cycle resources, promote ecological balance, and conserve biodiversity. Organ.....

No Of Pages : 133
Publication Date: Nov, 2021
Single User Price : US$ 2,900.00

SynopsisThe industry taking food as a product and retail sales as its main sales method Food retail industry is tightly competitive.Biggest companys take up most of market share.New rookies becoming leaders in this industry is not simple.People need food,and are.....

No Of Pages : 120
Publication Date: Nov, 2021
Single User Price : US$ 2,900.00

Synopsis Nutrients and acids are most important components in animal feed to improve the hygiene status of feedstuff. They have wide considerable effects on wellbeing and performance of the livestock. Improves feed flavour, a balance of stomach pH inhibi.....

No Of Pages : 118
Publication Date: Nov, 2021
Single User Price : US$ 2,900.00

Synopsis Frozen bakery is an establishment that produces and sells frozen food baked in an oven such as bread, cookies, cakes, pastries, and pies.In observation with traditional bakery products, frozen bakery products could be stored for a longer period......

No Of Pages : 106
Publication Date: Nov, 2021
Single User Price : US$ 2,900.00