SynopsisSaffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigmas and styles, called threads, are collected and dried to be used mainly as a seasoning and coloring agent in food. Saffron is wi.....
Synopsis Hazelnuts are sweet tree nuts that grow in temperate zones. They are primarily cultivated in Turkey, which produces about 60% of the world's total production. Hazelnuts are rich in protein and have high nutritional value. They have a high am.....
SynopsisOrganic frozen bakery products are customized bakery products which are manufactured using organic raw materials making the end-product chemical free and natural. The color, texture and flavors are adjusted according to the consumer’s preferences and demands.
Synopsis APG is a new type of non-ionic surfactant with more comprehensive performance. It has the characteristics of common non-ionic and anionic surfactants. Usually, industrial products are made into 50% and 70% aqueous solutions. The shape is usually.....
SynopsisCurcumin is a bright yellow chemical produced by some plants. It is the principal curcuminoid of turmeric (Curcuma longa), a member of the ginger family, Zingiberaceae. It is sold as an herbal supplement, cosmetics ingredient, food flavoring, and food coloring.....
Synopsis Black Pepper is a strong, hot-tasting, concentrated spice, equipped with dehydrated and crushed peppercorns, utilized to taste the foodstuff. It is similarly recognized as monarch of spices as it comprises ironic anti-oxidants property and addit.....
SynopsisCheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein Casein. Cheese powder is essentially dehydrated cheese. Cheese powders are a substitute for hard cheese due to their convenie.....
Synopsis Cocoa bean is a cash crop that is used as a feedstock for the production of cocoa liquor, cocoa butter and cocoa powder, and consequently is primarily used as a raw material for chocolate making wherein cocoa liquor and cocoa butter are its prim.....
SynopsisNut butter is a spreadable foodstuff made by grinding nuts into a paste. The result has a high fat content and can be spread like true butter. The almond, cashew, macadamia, peanut, pecan, pistachio and walnut are not true nuts in a botanical sense. Howe.....
Synopsis Agarwood, also known as Aloeswood is one of the most precious, rare and most expensive essential oil in existence today. The production of resin can take many years in the wild, like a good wine. Due to its huge cost and extreme rarity in the wi.....
