SynopsisCompared to regular cheeses, low-fat cheeses have a lower or reduced fat content. By definition, the term “low-fat” means that the cheese contains at least 25% less fat than its regular counterpart. When fat content is reduced, the taste is also lessened and t.....
Synopsis Bakery enzymes are essential enzymes used in the baking industry for different application ranging from the fermentation to additive replacer. The benefits of the bakery enzymes will act as the drivers for this market. Benefits such as inc.....
Synopsis Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products: soy flour, concentrates,.....
Synopsis Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, though, confectionery is divided into two broad and somewhat overlapping categories, bake.....
SynopsisGluten-free beer is beer made from ingredients that do not contain gluten such as millet, rice, sorghum, buckwheat or corn (maize). People who have gluten intolerance (including celiac disease and dermatitis herpetiformis sufferers) have a reaction to certain .....
Synopsis Animal nutrition focuses on the dietary needs of animals, primarily those in agriculture and food production, but also in zoos, aquariums, and wildlife management. North America was the leading regional consumer in 2014 and is expected to .....
Synopsis The global Processed Mango Product market was valued at US$ 17200 million in 2020 and is expected to reach US$ 21880 million by the end of 2027, growing at a CAGR of 3.5% during 2021-2027. This report focuses on Processed Mango Product vol.....
SynopsisMarket Analysis and Insights: Global Millets Market The global Millets market was valued at US$ 9700.7 million in 2020 and it is expected to reach US$ 10060 million by the end of 2027, growing at a CAGR of 0.5% during 2021-2027. Global Mille.....
SynopsisThe global Probiotic Yogurt market was valued at US$ 16440 million in 2020 and is expected to reach US$ 24630 million by the end of 2027, growing at a CAGR of 5.5% during 2021-2027. This report focuses on Probiotic Yogurt volume and value at the global l.....
Synopsis The global Skimmed Milk market was valued at US$ 9256.6 million in 2020 and is expected to reach US$ 12670 million by the end of 2027, growing at a CAGR of 4.1% during 2021-2027. This report focuses on Skimmed Milk volume and value at the .....
