Synopsis Ethoxyquin is a quinoline-based antioxidant used as a food preservative in certain countries and originally to control scald on pears after harvest (under commercial names such as "Stop-Scald"). The global Ethoxyquin market was.....
SynopsisOrganic soup comes under the category of organic food, which are free from preservatives and produced by methods/processes in compliance to the standards of organic of farming. Organic soup is typically savory prepared by boiling or simmering meat, seafood, or.....
Synopsis Functional Foods and Drinks are those foods and beverages to which special ingredients are added so that they provide additional health benefits. Asia Pacific market led the global industry and accounted for over 40% of total revenue in 20.....
Synopsis Hot drinks, since time immemorial, have been consumed regularly in various parts of the world. Tea was the most popular hot drink in the earlier part of the 19th century. But with the advent of coffee, many American and European nations adopted .....
SynopsisJuice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. It can also refer to liquids that are flavored with concentrate or other biological food sources, such as meat or seafood, such as clam juice. .....
Synopsis Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved grains and produce in unheated buildings during the winter season. Freezing food slows down decom.....
SynopsisEnergy bars are supplemental bars containing cereals and other high energy foods targeted at people who require quick energy but do not have time for a meal. Energy bars come in various flavors and serves as a satisfying as satisfying snacks. The energy bar ba.....
SynopsisAquaculture technology is varied with design and development requiring knowledge of mechanical, biological and environmental systems along with material engineering and instrumentation. Furthermore, engineering techniques often involve solutions borrowed from .....
SynopsisThe rising consumption of packaged foods indicates the utilization of food rheology modifiers in these products, ranging from emulsifiers, hydrocolloids, texturants and anti-caking agents in applications such as savory snacks, bakery products, functional bever.....
SynopsisFreezing meat slows down decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. Frozening is a great way to preserve meat which needs a long-distance transportation. There is a growing trend of food traceabi.....
