SynopsisAquaculture technology is varied with design and development requiring knowledge of mechanical, biological and environmental systems along with material engineering and instrumentation. Furthermore, engineering techniques often involve solutions borrowed from .....
SynopsisThe rising consumption of packaged foods indicates the utilization of food rheology modifiers in these products, ranging from emulsifiers, hydrocolloids, texturants and anti-caking agents in applications such as savory snacks, bakery products, functional bever.....
SynopsisFreezing meat slows down decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. Frozening is a great way to preserve meat which needs a long-distance transportation. There is a growing trend of food traceabi.....
SynopsisSoluble Fiber is a type of fiber dissolves in water to form a gel-like material. It can help lower blood cholesterol and glucose levels. Soluble Fiber attracts water and turns to gel during digestion. This slows digestion. Soluble fiber is found in oat b.....
SynopsisOrganic Spices are the ingredients that are not subjected to any chemical treatment in livestock food, fertilizers and processing. Organic Spices are produced with various techniques used in sustainable farming such as mulching, inter-cropping, and integ.....
SynopsisFood-grade phosphates are used in the production of foods to function as buffers, sequestrants, acidulants, bases, flavors, cryoprotectants, gel accelerants, dispersants, nutrients, precipitants, and as free-flow (anticaking) or ionexchange agents. The actions.....
Synopsis The global Processed Mango Product market was valued at US$ 17200 million in 2020 and is expected to reach US$ 21880 million by the end of 2027, growing at a CAGR of 3.5% during 2021-2027. This report focuses on Processed Mango Product vol.....
SynopsisMarket Analysis and Insights: Global Millets Market The global Millets market was valued at US$ 9700.7 million in 2020 and it is expected to reach US$ 10060 million by the end of 2027, growing at a CAGR of 0.5% during 2021-2027. Global Mille.....
SynopsisThe global Probiotic Yogurt market was valued at US$ 16440 million in 2020 and is expected to reach US$ 24630 million by the end of 2027, growing at a CAGR of 5.5% during 2021-2027. This report focuses on Probiotic Yogurt volume and value at the global l.....
Synopsis The global Skimmed Milk market was valued at US$ 9256.6 million in 2020 and is expected to reach US$ 12670 million by the end of 2027, growing at a CAGR of 4.1% during 2021-2027. This report focuses on Skimmed Milk volume and value at the .....
