SynopsisThe global Low-Fat Yogurt market was valued at US$ 18340 million in 2020 and is expected to reach US$ 33090 million by the end of 2027, growing at a CAGR of 8.3% during 2021-2027. This report focuses on Low-Fat Yogurt volume and value at the global level.....
Synopsis The global Edible Oils and Fats market was valued at US$ 87550 million in 2020 and is expected to reach US$ 124000 million by the end of 2027, growing at a CAGR of 4.6% during 2021-2027. This report focuses on Edible Oils and Fats volume a.....
Synopsis Confectionery, also called sweets or candy, is sweet food. The term varies among English-speaking countries. In general, though, confectionery is divided into two broad and somewhat overlapping categories, bakers' confections and sugar confe.....
SynopsisThe global Nutrition and Supplements market was valued at US$ 30600 million in 2020 and is expected to reach US$ 39700 million by the end of 2027, growing at a CAGR of 3.3% during 2021-2027. This report focuses on Nutrition and Supplements volume and val.....
SynopsisAquaculture technology is varied with design and development requiring knowledge of mechanical, biological and environmental systems along with material engineering and instrumentation. Furthermore, engineering techniques often involve solutions borrowed from .....
SynopsisThe rising consumption of packaged foods indicates the utilization of food rheology modifiers in these products, ranging from emulsifiers, hydrocolloids, texturants and anti-caking agents in applications such as savory snacks, bakery products, functional bever.....
SynopsisFreezing meat slows down decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. Frozening is a great way to preserve meat which needs a long-distance transportation. There is a growing trend of food traceabi.....
SynopsisSoluble Fiber is a type of fiber dissolves in water to form a gel-like material. It can help lower blood cholesterol and glucose levels. Soluble Fiber attracts water and turns to gel during digestion. This slows digestion. Soluble fiber is found in oat b.....
SynopsisOrganic Spices are the ingredients that are not subjected to any chemical treatment in livestock food, fertilizers and processing. Organic Spices are produced with various techniques used in sustainable farming such as mulching, inter-cropping, and integ.....
SynopsisFood-grade phosphates are used in the production of foods to function as buffers, sequestrants, acidulants, bases, flavors, cryoprotectants, gel accelerants, dispersants, nutrients, precipitants, and as free-flow (anticaking) or ionexchange agents. The actions.....
