SynopsisFunctional sugar alcohols, also known as polyols, are a type of carbohydrate that are commonly used as sweeteners in food and beverages. Unlike traditional sugars, such as sucrose and fructose, sugar alcohols are not fully absorbed by the body, which means the.....
SynopsisMalted milk powder is used to add distinct flavours to food and beverages and also for proper baking of dough in the bakery industry. The global Malted Milk Powder market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, .....
SynopsisRoll-dried starch is named so, as they are prepared using the roll-dry technique of drying. Roll-dried starch is useful as they have important properties such as dispersibility, wettability, etc. The global Roll Dried Starch market was valued at US$ mill.....
SynopsisHemp belongs to the genus Cannibis sativa and has been cultivated for thousands of years as a source of fiber, edible seeds, edible oil, lubricant, and as a fuel. Hemp seeds, or hemp hearts, are the seeds of the hemp plant, or Cannabis sativa. Although marijua.....
SynopsisNatural sweeteners offer a healthy alternative without sacrificing the sweet taste. Sweeteners like fresh fruit, monk fruit extract, raw honey, pure maple syrup, coconut sugar, and blackstrap molasses can help satisfy a sweet tooth while providing other nutrit.....
SynopsisBanana flour is generally produced with green bananas that are peeled, chopped, dried, and then ground. The global Green Banana Flour market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during .....
SynopsisAsparagus is a spring vegetable, a flowering perennial plant species in the genus Asparagus. It was once classified in the lily family, like the related Allium species, onions and garlic, but the Liliaceae have been split and the onion-like plants are now in t.....
Synopsisε-Polylysine is a naturally occurring Homo-polymer of L-lysine with a degree of polymerization of 25 to 35 and Mol. weight of approximately 5000. It is produced by bacterial fermentation and it has an antimicrobial effect against yeast, fungi and gram-positive.....
SynopsisButter is one of the most important ingredients in most food products, and its temperature makes a significant impact on the quality of the end product. Textured butter is witnessing high demand as an apt alternative to winter butter, as it mitigates the textu.....
SynopsisThe Shortenings market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain.....
