SynopsisNon-Protein Nitrogen (NPN) is a term used in animal nutrition to refer collectively to components such as urea, biuret, and ammonia, which are not proteins but can be converted into proteins by microbes in the ruminant stomach. Non- Protein Nitrogen in F.....
SynopsisMycotoxin Binders are added to the diet to prevent poultries from absorbing toxins from contaminated feed. Mycotoxin Binders are substances that bind to mycotoxins and prevent them from being absorbed through the gut and into the blood circulation. When .....
Synopsis The global Infant Formula Ingredients market was valued at US$ 13950 million in 2020 and is expected to reach US$ 18600 million by the end of 2027, growing at a CAGR of 4.1% during 2021-2027. This report focuses on Infant Formula Ingredien.....
SynopsisThe global Dehydrated Onion market was valued at US$ 819.8 million in 2020 and is expected to reach US$ 1099.9 million by the end of 2027, growing at a CAGR of 3.8% during 2021-2027. This report focuses on Dehydrated Onion volume and value at the global .....
Synopsis The global Oryzenin market was valued at US$ 91 million in 2020 and is expected to reach US$ 201.9 million by the end of 2027, growing at a CAGR of 11.6% during 2021-2027. This report focuses on Oryzenin volume and value at the global leve.....
Synopsis Confectionery,also called sweets or candy, is sweet food. Europe dominates the global confectionery market, followed by North America and Asia Pacific . The U.S. represents the largest confectionery market globally , followed by China and .....
Synopsis Market Analysis and Insights: Global Greenhouse Irrigation Systems Market The global Greenhouse Irrigation Systems market was valued at US$ 995.8 million in 2020 and it is expected to reach US$ 1805.5 million by the end of.....
SynopsisPlant-based meat is a meatless food that has approximately the same taste, appearance, and texture of a related food made from meat, poultry, fish or shellfish. Plant-based meat products are identified as promising ingredients in food products to increas.....
SynopsisThe global Club Soda market was valued at US$ 870.2 million in 2020 and is expected to reach US$ 1108.3 million by the end of 2027, growing at a CAGR of 3.1% during 2021-2027. This report focuses on Club Soda volume and value at the global level, regiona.....
SynopsisYoghurt is a fresh dairy food made from milk that has fermented due to lactic bacteria. It contains protein and vitamins, and is also a rich source of calcium. The flavor and color is modified by adding various ingredients, for example fruit. In Europe,.....
