SynopsisProteins are the building blocks of human body which are synthesized from amino acids and found mainly in hair, akin, bone, and tissues. These ingredients are devided in animal and plant-based additives. Proteins are the power house of human body which h.....
Synopsis The global RTD Tea market was valued at US$ 18530 million in 2020 and is expected to reach US$ 23210 million by the end of 2027, growing at a CAGR of 3.2% during 2021-2027. This report focuses on RTD Tea volume and value at the global leve.....
Synopsis The global Black Seed Oil market was valued at US$ 14 million in 2020 and is expected to reach US$ 23 million by the end of 2027, growing at a CAGR of 6.9% during 2021-2027. This report focuses on Black Seed Oil volume and value at the glo.....
SynopsisThe global Low-Fat Yogurt market was valued at US$ 18340 million in 2020 and is expected to reach US$ 33090 million by the end of 2027, growing at a CAGR of 8.3% during 2021-2027. This report focuses on Low-Fat Yogurt volume and value at the global level.....
Synopsis The global Edible Oils and Fats market was valued at US$ 87550 million in 2020 and is expected to reach US$ 124000 million by the end of 2027, growing at a CAGR of 4.6% during 2021-2027. This report focuses on Edible Oils and Fats volume a.....
SynopsisThe global Nutrition and Supplements market was valued at US$ 30600 million in 2020 and is expected to reach US$ 39700 million by the end of 2027, growing at a CAGR of 3.3% during 2021-2027. This report focuses on Nutrition and Supplements volume and val.....
Synopsis Confectionery, also called sweets or candy, is sweet food. The term varies among English-speaking countries. In general, though, confectionery is divided into two broad and somewhat overlapping categories, bakers' confections and sugar confe.....
SynopsisAquaculture technology is varied with design and development requiring knowledge of mechanical, biological and environmental systems along with material engineering and instrumentation. Furthermore, engineering techniques often involve solutions borrowed from .....
SynopsisThe rising consumption of packaged foods indicates the utilization of food rheology modifiers in these products, ranging from emulsifiers, hydrocolloids, texturants and anti-caking agents in applications such as savory snacks, bakery products, functional bever.....
SynopsisFreezing meat slows down decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. Frozening is a great way to preserve meat which needs a long-distance transportation. There is a growing trend of food traceabi.....
