SynopsisNon-therapeutic antibiotics are administered at sub therapeutic levels in order to increase feed conversion rate. In order to have better margins livestock farmers administer the antibiotics in very low quantity through water especially in poultry and swine. C.....
SynopsisCrop Monitoring Sensors are devices that collect data from the environment to measure specific parameters related to crop cultivation. They play a crucial role in modern agriculture by providing real-time information on soil conditions, moisture levels, and th.....
SynopsisHemp belongs to the genus Cannibis sativa and has been cultivated for thousands of years as a source of fiber, edible seeds, edible oil, lubricant, and as a fuel. Hemp seeds, or hemp hearts, are the seeds of the hemp plant, or Cannabis sativa. Alt.....
SynopsisVariable Rate Irrigation (VRI) System is an advanced farmland irrigation technology that achieves on-demand water supply in different areas or plots based on soil type, vegetation needs, terrain characteristics and other factors. The VRI system uses advanced t.....
SynopsisAnimal Feed Protein Ingredients refers to the feed ingredients that are used or have the potential to be used as protein in animal feed. Protein is essential to a balanced diet. It is probably one of the most referenced nutrients in animal feed, and most anima.....
SynopsisFeed acids are inorganic acids, organic acids and other essential nutrients added in livestock feed, to improve its nutritional characteristics and preserve it for longer periods. Feed acid helps in better binding of the feed ingredients. The global Feed.....
SynopsisDried food for trekking market is used by trekkers and people who go on camping. The dehydrated meal is designed to provide the energy to the trekkers and campaigners. The companies that manufacture dried food for trekkers, pay a special attention to the energ.....
Synopsis The global Non-alcoholic Beverages and Soft Drinks market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Non-alc.....
SynopsisAlcohol is made by fermenting a natural source of sugar with a catalyst, which is usually yeast. As it ferments, the carbohydrates (starch and sugars) in the main source turn into carbon dioxide and ethyl alcohol, which is the basis for all alcohol drinks.
SynopsisYoghurt making cultures consist of bacteria strains used in the fermentation of milk to produce yogurt, a popular dairy product. The global Yoghurt Making Culture market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, w.....
