Synopsis The global Meat Ingredients market was valued at US$ 65310 million in 2020 and is expected to reach US$ 82270 million by the end of 2027, growing at a CAGR of 2.9% during 2021-2027. This report focuses on Meat Ingredients volume and value .....
Synopsis The global Food Flavors market was valued at US$ 11820 million in 2020 and is expected to reach US$ 16100 million by the end of 2027, growing at a CAGR of 4.1% during 2021-2027. This report focuses on Food Flavors volume and value at the g.....
SynopsisAsparagus is a spring vegetable, a flowering perennial plant species in the genus Asparagus. It was once classified in the lily family, like the related Allium species, onions and garlic, but the Liliaceae have been split and the onion-like plants are now in t.....
Synopsis Egg substitutes are the nourishments which can be utilized for replacing eggs in cooking and bakeries. These products are mostly preferred by vegans. Most of these substitutes are free from animal products and contain no cholesterol. These subst.....
SynopsisThe global Luxury Wines and Spirits market was valued at US$ 713550 million in 2020 and is expected to reach US$ 931670 million by the end of 2027, growing at a CAGR of 3.8% during 2021-2027. This report focuses on Luxury Wines and Spirits volume and val.....
Synopsis Pea protein is a food with a neutral taste that is used in dairy alternatives such as cheeses and yogurt. It is extracted from the yellow pea, Pisum sativum, and has a typical legume amino acid profile. The global Pea Proteins marke.....
Synopsis The global Out of Home Tea market was valued at US$ 17660 million in 2020 and is expected to reach US$ 27200 million by the end of 2027, growing at a CAGR of 5.9% during 2021-2027. This report focuses on Out of Home Tea volume and value at.....
Synopsis Natural food flavors are animal or plant based raw materials that are either used in a natural state or processed through physical, microbiological or enzymatic methods. In terms of value, the global Natural Food Flavors market is expected.....
SynopsisAsparagus is a spring vegetable, a flowering perennial plant species in the genus Asparagus. It was once classified in the lily family, like the related Allium species, onions and garlic, but the Liliaceae have been split and the onion-like plants are now in t.....
SynopsisAsparagus is a spring vegetable, a flowering perennial plant species in the genus Asparagus. It was once classified in the lily family, like the related Allium species, onions and garlic, but the Liliaceae have been split and the onion-like plants are now in t.....
